PERBANDINGAN KADAR PROFIL LIPID DARAH PADA STROKE ISKEMIK DAN STROKE HEMORAGIK DI RSUD DR. H. ABDOEL MOELOEK BANDAR LAMPUNG TAHUN 2014
Abstract
Background: Stroke is a disorder of brain function as well as global focal sudden and acute that occurred more
than 24 hours, due to interruption of blood flow to the brain. One risk factor for stroke is dyslipidemia. Blood lipids consist of
blood cholesterol levels, LDL (Low Density Lipoprotein), the levels of HDL (High Density Lipoprotein), and triglyceride levels.
Purpose: To determine the ratio of blood lipid profile levels in ischemic stroke and hemorrhagic stroke at Hospital
Dr. H. Abdul Moeloek Bandar Lampung.
Results: The prevalence of most types of stroke is ischemic stroke 73%. In ischemic stroke high cholesterol levels
by 62.4%, low HDL levels by 51.2%, high LDL levels by 57.6%, the levels of high triglyceride levels by 53.6%. While in
hemorrhagic stroke high cholesterol levels by 40.9%, low HDL levels by 44.0%, high LDL levels by 43.2%, the levels of high
triglyceride levels by 53.6%.
Conclusion: Increased levels of cholesterol, LDL and HDL levels decrease more significantly in ischemic stroke
compared with hemorrhagic stroke. Whereas triglyceride levels obtained comparable results between ischemic stroke and
hemorrhagic stroke.
than 24 hours, due to interruption of blood flow to the brain. One risk factor for stroke is dyslipidemia. Blood lipids consist of
blood cholesterol levels, LDL (Low Density Lipoprotein), the levels of HDL (High Density Lipoprotein), and triglyceride levels.
Purpose: To determine the ratio of blood lipid profile levels in ischemic stroke and hemorrhagic stroke at Hospital
Dr. H. Abdul Moeloek Bandar Lampung.
Results: The prevalence of most types of stroke is ischemic stroke 73%. In ischemic stroke high cholesterol levels
by 62.4%, low HDL levels by 51.2%, high LDL levels by 57.6%, the levels of high triglyceride levels by 53.6%. While in
hemorrhagic stroke high cholesterol levels by 40.9%, low HDL levels by 44.0%, high LDL levels by 43.2%, the levels of high
triglyceride levels by 53.6%.
Conclusion: Increased levels of cholesterol, LDL and HDL levels decrease more significantly in ischemic stroke
compared with hemorrhagic stroke. Whereas triglyceride levels obtained comparable results between ischemic stroke and
hemorrhagic stroke.
Keywords
SNH, SH, Cholesterol, LDL, HDL levels, triglyceride levels
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PDF (Bahasa Indonesia)DOI: https://doi.org/10.33024/jmm.v2i2.1974
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