Hubungan Pengetahuan, Pola Makan, Konsumsi Fe dan Peran Petugas Kesehatan dengan Kejadian Anemia Pada Ibu Hamil

Ni Putu Rainita Mileniaputri, Lalu Sulaiman, Akhmad Fatoni

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ABSTRACT

 

The prevalence of anemia in pregnant women in Indonesia, which reaches 48.9%, is a serious problem that can cause various health problems. Important factors, such as iron deficiency and lack of knowledge, as well as inadequate diet, all contribute to the prevalence of anemia. Anemia in pregnant women increases the risk of premature birth as well as maternal and child death. The purpose of this study is to look at the study of the impact of knowledge, diet, fe consumption and the role of health workers with the incidence of anemia in pregnancy with a review of cross-sectional studies. The method used is observational analysis with a cross-sectional design of the number of pregnant women samples as many as 93 people from 1,313 pregnant women population which will be taken by simple random sampling. The location of the research was carried out in the Working Area of the Cakranegara Health Center, Mataram City. Data was collected through a questionnaire on knowledge and role of officers, and an FFQ form to find out the diet, as well as a checklist form to observe fe consumption. The analysis was carried out using Chi square and multiple regression static tests. The results showed that knowledge, diet, fe consumption and the role of officers were significantly related (p < 0.05) and the dominant factor for the dependent variable, namely fe consumption and diet. The conclusion of this study is that knowledge, diet, fe consumption and the role of officers are significantly related to the incidence of anemia in vulnerable groups, one of which is pregnant women.

 

Keywords: Knowledge, Diet, Fe Consumption, The Role Of Officers, Anemia

 

 

ABSTRAK

 

Prevalensi anemia pada ibu hamil di Indonesia yang mencapai 48,9% merupakan sebuah masalah serius yang dapat menimbulkan berbagai masalah kesehatan. Faktor-faktor penting, seperti kekurangan zat besi dan kurangnya pengetahuan, serta pola makan yang tidak memadai, semuanya berkontribusi terhadap prevalensi anemia.Anemia pada ibu hamil menambah risiko kelahiran prematur juga kematian ibu dan anak. Tujuan penelitian ini adalah untuk melihat kajian dampak dari Pengetahuan, pola makan, konsumsi fe dan peran petugas kesehatan dengan kejadian anemia pada Hamil dengan tinjauan studi cross sectional. Metode yang digunakan adalah observasional analitik dengan desain cross-sectional jumlah sampel ibu hamil sebanyak 93 orang dari 1.313 populasi ibu hamil yang akan diambil secara simple random sampling. Lokasi penelitian di lakukan di Wilayah Kerja Puskesmas Cakranegara, Kota Mataram. Data dikumpulkan melalui kuesioner Pengetahuan dan peran petugas, dan Form FFQ untuk mengetahui pola makan, serta form ceklist untuk mengobservasi konsumsi fe. Analisis dilakukan dengan menggunakan uji stastik Chi square dan Regresi berganda. Hasil menunjukkan Pengetahuan, pola makan, konsumsi fe dan peran petugas berhubungan signifikan (p < 0,05) dan faktor dominan terhadap variabel dependen yaitu Konsumsi fe dan pola makan. Kesimpulann dari studi ini yaitu pengetahuan, pola makan, konsumsi fe dan peran petugas berhubungan signifikan dengan kejadian anemia pada kelompok rentan salah satunya Ibu Hamil. 

 

Kata Kunci: Pengetahuan, Pola Makan, Konsumsi Fe, Peran Petugas Kesehatan, Anemia 


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DOI: https://doi.org/10.33024/mahesa.v5i6.18356

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