Ph.D Saffanah Binti Mohd AB Azid
School of Health Sciences
Universiti Sains Malaysia Health Campus, Malaysia
Tertiary. School of Health Sciences, Universiti Sains Malaysia, Kubang Kerian, Kelantan, Malaysia. Ph.D. (Food and Nutrition Microbiology)
Tertiary. Universiti Teknologi Mara (UiTM), Shah Alam, Kelantan, Malaysia. Master of Food Service Management (CGPA 3.26/4.00)
Tertiary. UiTM, Shah Alam, Selangor, Malaysia. Bachelor of Science (HONS) Culinary Arts Management and Technology (CGPA 3.05/4.00; Second Class Upper).
Tertiary. UiTM, Kuantan, Pahang, Malaysia. Foundation Law (CGPA 2.60/4.00)