Effectiveness Of Education Through Social Media To Improve Nutritional Knowledge And Behavior On Pregnant Women As A Step To Prevent Stunting : A Literature Review

Rofi'atul Hanifah* -  Universitas Sebelas Maret Surakarta, Indonesia
Uki Retno Budihastuti -  Department of Obstetrics and Gynecology, Moewardi General Hospital, Surakarta, Indonesia, Indonesia
Anik Lestari -  Faculty of Medicine and P4GKM LPPM, Sebelas Maret University, Surakarta, Indonesia, Indonesia
DOI : 10.33024/jkm.v10i2.14176

Latar Belakang: Kejadian balita stunting (pendek) adalah salah satu permasalahan gizi kronik yang penyebabnya  meliputi banyak faktor, salah satunya gizi ibu saat kehamilan. Masa kehidupan anak sejak janin di dalam kandungan ibu sampai lahir dan berusia dua tahun (1000 HPK) adalah masa-masa genting pertumbuhan dan perkembangan anak yang optimal Kurangnya pengetahuan mengenai diet selama kehamilan menjadi hambatan utama bagi ibu hamil untuk memiliki praktik diet yang baik. Pengetahuan, sikap gizi, dan pola makan pada ibu hamil diupayakan dapat diubah melalui pendekatan secara sistematis dan terus-menerus terhadap ibu hamil. Salah satu cara yang akan digunakan untuk meningkatkan pengetahuan dan praktik gizi ibu hamil adalah edukasi dengan menggunakan media sosial

Tujuan: Mengetahui pengaruh pemberian edukasi gizi melalui media sosial terhadap pengetahuan dan perilaku ibu hamil sebagai langkah pencegahan stunting

Metode: Article review dibuat dengan menggunakan metode telaah pustaka. Artikel yang digunakan didapat dari mesin pencarian jurnal yang dilakukan di EBSCO, ProQuest, Science Direct dan PubMed dalam kurun waktu 10 tahun terakhir

Hasil: Dari beberapa penelitian yang sudah dilakukan, didapatkan bahwa pemberian edukasi pada ibu hamil melalui media sosial memiliki pengaruh yang bermakna dalam peningkatan pengetahuan dan perilaku ibu hamil sebagai langkah pencegahan stunting

Kesimpulan: Terdapat perbedaan pengetahuan dan perilaku ibu hamil mengenai pencegahan stunting sebelum dan sesudah pemberian edukasi gizi melalui media sosial

 

Kata Kunci : Perilaku; Pengetahuan; Nutrisi; Hamil; Media Sosial

 

ABSTRACT

 

Background: Stunted toddlers are a chronic nutritional problem that stems from many factors, including the mother's nutrition during pregnancy. The period of a child's life from the fetus in the mother's womb until birth and two years old (1000 HPK) is a critical period for optimal child growth and development. Lack of knowledge about diet during pregnancy is the main obstacle for pregnant women to have good dietary practices. The knowledge, nutritional attitudes, and eating patterns of pregnant women must be changed through a systematic and continuous approach to pregnant women. Providing nutrition education using social media is an example of a method that can be used to increase nutritional knowledge and behavior of pregnant women.

Objective: To determine the effect of providing nutrition education through social media on the knowledge and behavior of pregnant women as a step to prevent stunting.

Method: Article review was created using the literature review method. The articles used were obtained from journal search engines carried out on EBSCO, ProQuest, Science Direct and PubMed within the last 10 years.

Results: From several studies that have been conducted, it was found that providing education to pregnant women through social media has an influence in increasing the knowledge and behavior of pregnant women as a step to prevent stunting.

Conclusion: There are some improvement in the knowledge and behavior of pregnant women regarding stunting prevention before and after being given nutrition education through social media

 

Keywords: behavior; knowledge; nutrition; pregnant; social media

Keywords : social media; nutrition; knowledge; behavior; pregnant

  1. Ambikapathi, R., Passarelli, S., Madzorera, I., Canavan, C. R., Noor, R. A., Abdelmenan, S., Tewahido, D., Tadesse, A. W., Sibanda, L., Sibanda, S., Munthali, B., Madzivhandila, T., Berhane, Y., Fawzi, W., & Gunaratna, N. S. (2021). Men’s nutrition knowledge is important for women’s and children’s nutrition in Ethiopia. Maternal and Child Nutrition, 17(1), 1–13. https://doi.org/10.1111/mcn.13062
  2. Beal, T., Tumilowicz, A., Sutrisna, A., Izwardy, D., dan Neufeld, L. M. (2018). A review of child stunting determinants in Indonesia. Maternal and Child Nutrition, 14(4), 1–10. https://doi.org/10.1111/mcn.12617
  3. Black, R. E., Victora, C. G., Walker, S. P., Bhutta, Z. A., Christian, P., De Onis, M., Ezzati, M., Grantham-Mcgregor, S., Katz, J., Martorell, R., & Uauy, R. (2013). Maternal and child undernutrition and overweight in low-income and middle-income countries. The Lancet, 382(9890), 427–451. https://doi.org/10.1016/S0140-6736(13)60937-X
  4. Choudhury, A., Shahsavar, Y., Sarkar, K., Choudhury, M. M., Nimbarte, A. D. (2023). Exploring Perceptions and Needs of Mobile Health Interventions for Nutrition, Anemia, and Preeclampsia among Pregnant Women in Underprivileged Indian Communities: A Cross-Sectional Survey. Nutrients 2023, 15, 3699. https://doi.org/10.3390/nu15173699
  5. Christian, P., Mullany, L. C., Hurley, K. M., Katz, J., & Black, R. E. (2015). Nutrition and maternal, neonatal, and child health. Seminars in Perinatology, 39(5), 361–372. https://doi.org/10.1053/j.semperi.2015.06.009
  6. Darnton-Hill, I., dan Mkparu, U. C. (2015). Micronutrients in pregnancy in low- and middle-income countries. Nutrients, 7(3), 1744–1768. https://doi.org/10.3390/nu7031744
  7. Demilew, Y. M., Alene, G. D., dan Belachew, T. (2020a). Effect of guided counseling on dietary practices of pregnant women in West Gojjam Zone, Ethiopia. PLoS ONE, 15(5), 1–11. https://doi.org/10.1371/journal.pone.0233429
  8. Dewey, K. G. (2016). Reducing stunting by improving maternal, infant and young child nutrition in regions such as South Asia: Evidence, challenges and opportunities. Maternal and Child Nutrition, 12, 27–38. https://doi.org/10.1111/mcn.12282
  9. Evans WD, Bihm JW, Szekely D, Nielsen P, Murray E, Abroms L, et al. Initial Outcomes From a 4-WeekFollow-Up Study of the Text4baby Program in the Military Women’s Population: Randomized ControlledTrial. J Med Internet Res. 2014;16. https://doi.org/10.2196/jmir.3297 PMID: 24846909
  10. Fasola, O., Abosede, O., dan Fasola, F. A. (2018). Knowledge, attitude and practice of good nutrition among women of childbearing age in Somolu Local Government, Lagos State. Journal of Public Health in Africa, 9(1), 42–46. https://doi.org/10.4081/jphia.2018.793
  11. Forbes, L. E., Graham, J. E., Berglund, C., dan Bell, R. C. (2018). Dietary change during pregnancy and women’s reasons for change. Nutrients, 10(8), 1–10. https://doi.org/10.3390/nu10081032
  12. Grenier, L. N., Atkinson, S. A., Mottola, M. F., Wahoush, O., Thabane, L., Xie, F., Vickers-Manzin, J., Moore, C., Hutton, E. K., dan Murray-Davis, B. (2021). Be Healthy in Pregnancy: Exploring factors that impact pregnant women’s nutrition and exercise behaviours. Maternal and Child Nutrition, 17(1), 1–9. https://doi.org/10.1111/mcn.13068
  13. Hagg, E., Dahinten, V. S., & Currie, L. M. (2020). The emerging use of social media for health-related purposes in low and middle-income countries: A scoping review. International Journal of Medical Informatics, 115(2018), 92-105. https://doi.org/10.1016/j.ijmedinf.2018.04.010
  14. Id, K. C., Shrestha, K., & Karmacharya, M. (2023). Effect of a social media-based health education program on postnatal care ( PNC ) knowledge among pregnant women using smartphones in Dhulikhel hospital : A randomized controlled trial. 1–23. https://doi.org/10.1371/journal.pone.0280622
  15. Jamshed, S., Khan, F., Begum, A., Ali, B. B., & Akram, Z. (2020). Frequency of Low Birth Weight and its Relationship With Maternal Nutritional and Dietary Factors : A Cross-Sectional Study. 12(6), 6–13. https://doi.org/10.7759/cureus.8731
  16. Kementerian PPN/ Bappenas. (2018). Pedoman Pelaksanaan Intervensi Penurunan Stunting Terintegrasi di Kabupaten/Kota. Rencana Aksi Nasional Dalam Rangka Penurunan Stunting: Rembuk Stunting, November, 1–51. https://www.bappenas.go.id
  17. Kemenkes RI. (2018). Buletin Stunting. Kementerian Kesehatan RI, 301(5), 1163–1178.
  18. Kinshella, M. L. W., Moore, S. E., dan Elango, R. (2021). The missing focus on women’s health in the First 1,000 days approach to nutrition. Public Health Nutrition, 24(6), 1526–1530. https://doi.org/10.1017/S1368980020003894
  19. Kumi-yebaoh, A. (2017). Handbook of Research on Education and Technology in a Changing Society. January 2014. https://doi.org/10.4018/978-1-4666-6046-5.ch017
  20. Lamont K, Sliwa K, Stewart S, Carrington M, Pretorius S, Libhaber E, et al. Short message service(SMS) as an educational tool during pregnancy: A literature review. Health Educ J.: 1–13. https://doi.org/10.1177/0017896915607910
  21. Ługowska, K., and Kolanowski, W. (2019). The nutritional behaviour of pregnant women in Poland. International Journal of Environmental Research and Public Health, 16(22). https://doi.org/10.3390/ijerph16224357
  22. Peiris, D. R., Supun, M., & Wijesinghe, D. (2023). Mobile Phone-Based Nutrition Education Targeting Pregnant and Nursing Mothers in Sri Lanka.
  23. Permatasari, T. A. E., Rizqiya, F., Kusumaningati, W., Suryaalamsah, I. I., & Hermiwahyoeni, Z. (2021). The effect of nutrition and reproductive health education of pregnant women in Indonesia using quasi experimental study. BMC Pregnancy and Childbirth, 21(1), 1–15. https://doi.org/10.1186/s12884-021-03676-x
  24. Qiu, Y., Ding, C., Zhang, Y., Yuan, F., Gong, W., Zhou, Y., Song, C., Feng, J., Zhang, W., & Liu, A. (2023). The Nutrition Knowledge Level and Influencing Factors among. Nutrients, 2017, 1–11. https://doi.org/10.3390/nu15092034
  25. Smith, L. C., dan Haddad, L. (2015). Reducing Child Undernutrition: Past Drivers and Priorities for the Post-MDG Era. World Development, 68(1), 180–204. https://doi.org/10.1016/j.worlddev.2014.11.014
  26. Sofiatin, Y., Pusparani, A., Judistiani, T. D., Rahmalia, A., Diana, A., & Alisjahbana, A. (2019). Maternal and environmental risk for faltered growth in the first 5 years for Tanjungsari children in West Java, Indonesia. Asia Pacific Journal of Clinical Nutrition, 28(20), 32–42. https://doi.org/10.6133/apjcn.201901_28(S1).0003
  27. Stellefson, M., Paige, S. R., Chaney, B. H., & Chaney, J. D. (2020). Evolving Role of Social Media in Health Promotion : Updated Responsibilities for Health Education Specialists.
  28. Titaley, C. R., Ariawan, I., Hapsari, D., & Muasyaroh, A. (2013). Determinants of the Stunting of Children in Indonesia : A Multilevel Analysis of the 2013 Indonesia Basic Health Survey. Nutrients, 11, 1160.
  29. Trihono, Atmarita, Tjandrarini D. Pendek (stunting) di Indonesia, masalahdansolusinya. Pertama. (Sudomo M, ed.). Jakarta: LembagaPenerbitBalitbangkes; 2015. www.litbang.depkes.go.id.
  30. Wyst, K. B. Vander, Vercelli, M. E., O’Brien, K. O., Cooper, E. M., Pressman, E. K., & Whisner, C. M. (2019). A social media intervention to improve nutrition knowledge and behaviors of low income, pregnant adolescents and adult women. PLoS One, 14(10). https://doi.org/https://doi.org/10.1371/journal.pone.0223120

Open Access Copyright (c) 2024 JKM (Jurnal Kebidanan Malahayati)

Policies

Submissions

Other

Focus and Scope
Section Policies
Peer Review Process
Publication Frequency
Open Access Policy		Online Submissions
Author Guidelines
Copyright Notice
Privacy Statement
Author Fees		Journal Sponsorship
Journal History
Site Map
About this Publishing System
JKM (Jurnal Kebidanan Malahayati)
slot gacor slot gacor hari ini slot gacor 2025 demo slot pg slot gacor slot gacor