Tomato Juice Effects On Reducing High Blood Pressure In Elderly Hypertensive Patients
DOI : 10.33024/jkm.v8i1.4887
Latar Belakang : Riskesdas 2018 menyatakan prevalensi hipertensi berdasarkan hasil pengukuran pada penduduk usia ≥18 tahun sebesar 34,1%, tertinggi di Kalimantan Selatan (44.1%), sedangkan terendah di Papua sebesar (22,2%). Estimasi jumlah kasus hipertensi dii Indonesia sebesar 63.309.620 orang, sedangkan angka kematian di Indonesia akibat hipertensi sebesar 427.218 kematian. Data kunjungan lansia dengan tekanan darah tinggi dii Puskesmas Kaliasin pada bulan Februari sebanyak 132 pasien lansia.
Tujuan penelitian ini diketahui pengaruh pemberian jus tomat dengan penurunan tekanan darah tinggi pada lansia penderita hipertensi di Puskesmas Kaliasin Kab. Lampung Selatan Tahun 2021.
Metode : Jenis penelitian menggunakan kuantitatif, rancangan penelitian praeksperimental dengan pendekatan one group pretespost test design, populasi dan sampel adalah responden dengan tekanan darah tinggi berjumlah 22 orang. Teknik sampling menggunakan purposive sampling, penelitian dilakukan selama 7 hari dengan jumlah 150ml setiap pagi selama 7 hari berturut-turut. Analisa data univariat dan bivariat menggunakan Ttest.
Hasil : Rata-rata sistole diastole sebelun diberi jus tomat adalah sebesar 164,09/100,91 mmHg. Rata-rata sistole diastole sesudah diberi jus tomat adalah sebesar 132,73/85,45 mmHg. Hasil uji statistic menggunakan tes-dependen didapat nilai p-value 0.000 (α<0.05) yang artinya terdapat pengaruh pemberian jus tomat dengan penurunan tekanan darah tinggi pada lansia penderita hipertensi di Puskesmas Kaliasin Kab. Lampung Selatan Tahun 2021.
Kesimpulan : terdapat pengaruh pemberian jus tomat dengan penurunan tekanan darah tinggi pada lansia penderita hipertensi di Puskesmas Kaliasin Kab. Lampung Selatan Tahun 2021.
Saran .: Diaplikasikan sebagai pertimbangan secara rasional untuk pendekatan pada lansia untuk melakukan terapi herbal untuk menurunkan tekanan darah, selain itu jus tomat dipilih karena di Puskesmas Kaliasin Kab. Lampung selatan banyak yang menderita hipertensi
Kata Kunci : Jus Tomat, Tekanan Darah Tinggi, Lansia
ABSTRACT
Background :Riskesdas 2018 stated that the prevalence of hypertension based on measurement results in the population aged 18 years was 34.1%, the highest was in South Kalimantan (44.1%), while the lowest was in Papua (22.2%). The estimated number of hypertension cases in Indonesia is 63,309,620 people, while the death rate in Indonesia due to hypertension is 427,218 deaths. The data of elderly visits with high blood pressure at the Kaliasin Health Center in February were 132 elderly patients. South Lampung in 2021.
Objective: To determine the effect of giving tomato juice to reduce high blood pressure in elderly patients with hypertension at the Kaliasin Health Center, Kab. South Lampung in 2021.
Method : This type of research uses quantitative, pre-experimental research design with a one group pretest post test design approach, the population and sample are respondents with high blood pressure. The sampling technique used purposive sampling, the study was conducted for 7 days. Univariate and bivariate data analysis using t-test.
Result : The average systolic diastole before being given tomato juice was 164.09/100.91 mmHg. The average systolic diastole after being given tomato juice was 132.73/85.45 mmHg. The results of statistical tests using dependent tests obtained a p-value 0.000 (α<0.05) which means that there is an effect of giving tomato juice with a decrease in high blood pressure in the elderly with hypertension at the Kaliasin Health Center, Kab. South Lampung in 2021.
Conclusion: there is an effect of giving tomato juice with a decrease in high blood pressure in the elderly with hypertension at the Kaliasin Health Center, Kab. South Lampung in 2021.
Suggestion.: Applied as a rational consideration for the approach of the elderly to do herbal therapy to lower blood pressure, besides that tomato juice was chosen because at the Kaliasin Health Center, Kab. South Lampung many suffer from hypertension
Keywords : , Elderly, High Blood Pressure, Tomato Juice
- Arikunto , S. (2010) . Research Procedure A Practical Approach. Jakarta: Rineka Cipta.
- Almina , T, A. R., Lubis, Z., & Syarifah, S. (2018). The effect of knowledge, attitudes and family support on hypertension diet in Hulu village, Pancur Batu District in 2016. Journal of Health , 11 (1), 9-17.
- Azizah, Lilik Ma'rifatul. (2011). Elderly Nursing. Surabaya: GrahaIlmu.
- Christatnto. (2014). Capita Selecta Medicine. Jakarta: Media Aesculapius.
- Ministry of Health, RI (2009). Law of the Republic of Indonesia number 36 of 2009 concerning Health. Jakarta: Ministry of Health RI .
- Fadilah, RN, Hermawan, D., Evayanti, Y., & Kurniasari, D. (2021). RELATIONSHIP OF OUTDOOR ACTIVITY PATTERNS WITH BLOOD PRESSURE IN PREGNANT WOMEN. Malahayati Journal of Midwifery , 7 (1), 46-50.
- Jitowiyono, S. (2018). Nursing care in patients with disorders of the hematological system. Yogyakarta: New Library.
- Jones (2008; Rini, K., & Hastawati, I. (2017). Organoleptic Test on Making Carrot Ice Cream With Tomato and Broccoli Supplementation as a Variation of Vegetable-Based Food for School Children. Proceedings , 7 (1).
- Karina. (2014; Nopitasari, BL, Adikusuma, W., Qiyaam, N., & Fatmala, A. (2019). Effect of compliance and timeliness of taking medication on blood pressure of primary hypertensive patients. Ulul Albab Journal , 23 (1), 28-32.
- Indonesian Ministry of Health. (2019). Hypertension Patient Data.
- Kuswardhani, DS (2020). Healthy Without Drugs with Onion and Garlic : Yohyakarta : Andi Offset.
- Lestary AP, Rahayu Ningsih HM. (2012). The effect of giving tomato juice (lycopersicum commune) on blood pressure of postmenopausal hypertensive women. Journal of Nutrition College [internet]. 1(1):414-420.
- Lita. (2010). Effect of tomatoes on lowering blood pressure . [ script ]. Bandung: Christian University
- Maisyaroh, M., & Anita, DC (2016). THE EFFECT OF ADMINISTRATION OF TOMATO JUICE ON BLOOD PRESSURE OF THE ELDERLY IN NITEN NOGOTIRTO hamlet, SLEMAN, YOGYAKARTA . http://lib.unisayogya.ac.id
- Maternity, D., & Putri, RD (2020). KEEP MOTHER FROM ANEMIA AND HYPERTENSION (JAMINI TEAK) IN SUKARAJA VILLAGE. MALAHAYATI SILVER JOURNAL , 2 (2), 71-77.
- Muhadi. (2016). JNC 8: Evidence-based Guideline for the Management of Adult Hypertensive Patients. Mirror of the World of Medicine; Vol. 43(1): 54-9.
- Muhammadun, Abidin, Shah. (2011). Avoid With Hypertension High Blood Grinning The Killer Instantly . Yogyakarta: IN BOOK.
- Mun'im., Hanani. (2011). Basic Physiotherapy. PT. Dian Rakyat: Jakarta.
- Musaddad ( 2003; Wiryanta , 2012 Murni, SP, 2012). Study of Energy Band Gap of Tomato (Solanum Lycopersicum L), Banana Ambon (Musa Paradise Cv Ambon), Bengkoang (Pachyrhizus Erosus) for Anti-Uv.
- Nopitasari, BL, Adikusuma, W., Qiyaam, N., & Fatmala, A. (2019). Effect of adherence and timeliness of taking medication on blood pressure of primary hypertensive patients. Ulul Albab Journal , 23 (1), 28-32.
- Notoatmodjo, Soekidjo. (2018). Health Research Methods . Jakarta: Rineka Cipta.
- Nurul. (2018). Effect of Tomato Juice on Lowering Blood Pressure in Elderly Hypertensive Patients . Poltekkes Ministry of Health Malang.
- Nuziyati, Sabilu, Y, Fachlevy, AF (2016). Effect of Tomato Juice (Lycopersicum commune) on Reduction of Systolic and Diastolic Blood Pressure in Patients with Hypertension in the Elderly .
- Permata, AN, & Lukiati, B. (2016). Testing the Potential of Tomato Juice (Lycopersicumesculentum) as Herbal Therapy in Hypercholesterolemic Rattus norvegicus. Biogenesis: Scientific Journal of Biology , 4 (2), 84-89.
- Rahardjo. (2007). Effect of Tomato Juice on Changes in Systolic and Diastolic Blood Pressure in Hypertension Patients in Wonorejo Village, Lawang District, Malang in 2007 . 1 UPTPublic Health Training Murnajati Lawang
- Grace. (2017). Effect of Tomato Juice Administration on Blood Pressure in Menopausal Women with Hypertension at Kantil Posyandu . Kediri University.
- Rančić, D., Quarrie, SP, & Pećinar, I. (2010). Anatomy of tomato fruit and fruit pedicel during fruit development. Microscopy: Science, technology, applications and education , 2 , 851-861.
- Ratnawai, E. (2019). Gerontology Nursing. Yogyakarta: New Library.
- Rini, K., & Hastawati, I. (2017). ORGANOLEPTIC TEST ON THE MANUFACTURING OF CARROT ICE CREAM WITH TOMATO AND BROCOLLYSIS SUPLEMENTATION AS A VARIETY OF VEGETABLE FOOD FOR SCHOOL CHILDREN. Proceedings , 7 (1). http://jurnal.lppm.unsoed.ac.id/ojs/index.php/Prosiding/article/view/503
- Riskesdes. (2018). Hypertension is the most common disease in the Saferi community , Wiajaya Andra. (2013). Surgical Medical Nursing. Yogyakarta: Nuha Medika.
- Sugiyono . ( 2015) . Quantitative Research Methods. Qualitative and R&D. Bandung Alphabet.
- Suwanti (2018). The Effect of Tomato Juice on Blood Pressure in Elderly Patients with Hypertension in Lemah Ireng Village, Bawen District . NgudiWaluyo University.
- Syarifah; Zulhaida & Almina (2018). The Effect of Knowledge, Attitude and Family Support on Hypertension Diet in Hulu Village, Pancur Batu District
- Udjianti, Wok Jun. (2011). Cardiovascular Nursing. Jakarta: Salemba Medika.
- Virgona, Bangun, A.., & Ahmad, LN (2014). The effect of sweet star fruit juice therapy (Averhoa carambola linn) on the blood pressure of the elderly with hypertension at Citeureup Public Health Center, Cimahi City. Research Journal .
- Whfoods. (2012) http://whfoods.org/references/index.php
- Widharto. (2007). Dangers of Hypertension. Jakarta: Sunda Kelapa Pustaka.
- Yuniar, ATG (2019). Hypertension in the Productive Age Population (15-64 Years). HIGEIA (Journal of Public Health Research and Development) , 3 (3), 345-356.
Copyright (c) 2022 Jurnal Kebidanan Malahayati