Literature Review: The Effect Of Giving Purple Sweet Potato On Haemoglobin (Hb) Levels

Maharani Maharani -  Department of Midwifery, Polytechnic of Health-Ministry of Health, Aceh, Indonesia, Indonesia
Ardina Rezky Noeraini* -  University of Nusantara PGRI Kediri, Indonesia

Latar Belakang: Angka kejadian anemia pada ibu hamil sekitar 38,2 juta jiwa di dunia, sedangkan di Asia tenggara terdapat 11,5 juta ibu hamil yang mengalami anemia. Prevalensi anemia pada ibu hamil di Indonesia mengalami peningkatan yaitu pada tahun 2013 sebanyak 37,1% meningkat menjadi 48,9% pada tahun 2018. Untuk menangani kejadian anemia saat hamil, ibu dapat mengkonsumsi makanan yang mengandung zat besi salah satunya ubi jalar ungu, setiap 100 gr mengandung 0,7 mg zat besi.

Tujuan: Untuk melakukan review pada beberapa literatur terkait pengaruh ubi jalar terhadap perubahan kadar Haemoglobin (Hb) pada ibu hamil dengan Anemia.

Metode: Penelitian ini menggunakan studi literature review yang mengkaji pengaruh ubi jalar terhadap kadar Hb. Penelitian ini menggunakan data sekunder berupa artikel sebanyak empat artikel yang kemudian direview. Pengumpulan data menggunakan metode dokumentasi. Sumber Jurnal yang digunakan diperoleh dari Google Scholar dan Blossom Journal of Midwifery. Analisis data dilakukan dengan tiga tahap, yaitu kompilasi, analisis dan simpulan yang sesuai dengan rumusan dalam penelitian ini.

Hasil: Hasil penelitian menunjukkan bahwa tiga artikel signifikan menunjukkan ubi jalar berpengaruh terhadap kadar Hb dan satu artikel pada ibu dengan menggunakkan air rebusan daun ubi jalar.

Kesimpulan: Empat artikel yang direview, tiga diantaranya menunjukkan perubahan yang signifikan terhadap kadar Hb setelah di intervensi dengan ubi jalar.

Saran: Peneliti berharap agar ibu hamil bisa memanfaatkan manfaat ubi jalar untuk memperbaiki kadar Hb terutama bagi ibu hamil dengan anemia.

 

Kata kunci: Anemia, Kadar Hb,Ubi Jalar

 

ABSTRACT

 

Background: Anemia in pregnant women affects approximately 38.2 million women worldwide, with 11.5 million pregnant women suffering from anemia in Southeast Asia. The prevalence of anemia in pregnant women in Indonesia has increased from 37.1% in 2013 to 48.9% in 2018. To deal with the incidence of anemia during pregnancy, mothers can consume foods that contain iron, one of which is purple sweet potato, in which every 100 grams contains 0.7 mg of iron.

Purpose: To review some of the literature related to the effect of sweet potatoes on changes in hemoglobin (Hb) levels in pregnant women with anemia.

Methods: This study used a literature review to examine the effect of sweet potatoes on Hb levels. This study uses secondary data in the form of four articles, which are then reviewed. Data collection uses the documentation method. Journal sources used were obtained from Google Scholar and the Blossom Journal of Midwifery. Data analysis was carried out in three stages, namely compilation, analysis, and conclusions according to the formulation in this research.

Results: The result showed that three significant articles showed that sweet potatoes had an effect on Hb levels, and one article focused on mothers using sweet potato leaf-boiled water.

Conclusion: Conclusion in this study four articles were reviewed, three of which showed significant changes in Hb levels after intervention with sweet potatoes.

Suggestions: Researchers hope that pregnant women can take advantage of the benefits of sweet potatoes to improve Hb levels, especially for pregnant women with anemia.

 

Keyword: Anemia, Haemoglobin Levels, Sweet Potato


Keywords : Anemia, Haemoglobin Levels, Sweet Potato

  1. Cunningham, F. G., Leveno, K. J., Spong, C. Y., Dashe, J. S., Casey, B. M., Hoffman, B. L., & Bloom, S. L. (2018). Williams Obstetrics, 25th Edition. McGraw-Hill Education.
  2. Felinan, M. (2020). Sweet Potatoes Consumption on Increased Haemoglobin Levels in First Trimester Pregnant Women.
  3. Hutabarat, N. C., & Widyawati, M. N. (2018). The Effect of Sweet Potato Leaf Decoction and Iron Tablet against Increased Hemoglobin Levels in Pregnant Women (Pengaruh Pemberian Rebusan Daun Ubi Jalar dan Tablet Fe terhadap Peningkatan Kadar Hemoglobin Ibu Hamil). Indonesian Journal of Health Research, 1(2), 59–65. Retrieved from https://www.e-journal.stikesjembrana.ac.id/index.php/IJHR/article/download/11/11
  4. Kemenkes RI. (2015). Kesehatan dalam Kerangka Sistainable Development Goals (SDG’S). Jakarta: Kementerian Kesehatan RI.
  5. Kementerian Kesehatan RI. (2020). Profil Kesehatan Indonesia 2019. In Journal of Chemical Information and Modeling. Jakarta: Kementerian Kesehatan RI.
  6. Kementrian Kesehatan Republik Indonesia. (2019). Laporan Riskesdas 2018 Nasional.pdf (p. 674). p. 674.
  7. Maharani, M., Nurbaiti, N., Lajuna, L., Fitri, Y., Santi, P., & Sutrisno, S. (2021). The influence of giving sweet potato leaf boiled water to the acceleration of breastmilk production in nursing mothers in the kuta baro health center, aceh besar, indonesia. Open Access Macedonian Journal of Medical Sciences, 9(E), 246–249. https://doi.org/10.3889/oamjms.2021.5706
  8. Manuaba, P. D. I. B. G. (2010). Ilmu Kebidanan, Penyakit Kandungan & KB Untuk Pendidikan Bidan (2nd ed.). Jakarta: EGC. Retrieved from https://books.google.co.id/books?id=o7rIQ70xKjYC
  9. Millah, A. S. (2019). Hubungan Konsumsi Tablet Fe Dengan Kejadian Anemia Pada Ibu Hamil Di Desa Baregbeg Wilayah Kerja Puskesmas Baregbeg Kabupaten Ciamis Tahun 2018. Jurnal Keperawatan Galuh, 1(1), 12. https://doi.org/10.25157/jkg.v1i1.1787
  10. Pujiastutik, Y. E., Refina, R. C., Firdausi, A., Winarno, P., & Yuliana, E. T. (2020). Efikasi Fortifikasi sebagai Determinan Anemia Kehamilan dengan Biskuit Sweet Potato ( Ipomoea Batatas L.). Jurnal Wiyata, 7(1), 69–77.
  11. Ratnawati, D., Maryanti, E., & Sentan, A. M. (2012). Aplikasi Ekstrak Umbi Ubi Jalar Ungu (Ipomoea batatas varayamurasaki) Sebagai Pengawet dan Pewarna Alami Tahu. Journal Gradien, 8(1), 739–745.
  12. Restianti, S. M., Sutrisno, & Laili, F. J. (2013). Gambaran Faktor Rendahnya Konsumsi Tablet Fe Ibu Hamil Trimester III Di Desa Kranjingan Kecamatan Sumbersari Kabupaten Jember. Jurnal Kesehatan Dr.Soebandi, 3(1), 169–175.
  13. Sarwono, P. (2016). Ilmu Kebidanan (4th ed.; A. B. Saifuddin, T. Rachimhadhi, & G. H. Wiknjosastro, Eds.). Jakarta: PT Bina Pustaka Sarwono Prawirohardjo.
  14. Sujarweni, V. W. (2014). Metode Penelitian: Lengkap, Praktis, dan mudah dipahami. Yogyakarta: Pustaka Baru Press.
  15. Utama, I. B. E., & Hilman, L. P. (2018). Anemia Defisiensi Besi pada Ibu Hamil dan Stunting Iron Deficiency Anemia in Pregnant Women and Stunting. Majalah Kedokteran UKI, 34(3).
  16. World Health Organization. (2015). The global prevalence of anaemia in 2011. In Elysium (Ed.), Geneva. Switzerland: World Health Organization. Retrieved from https://apps.who.int/iris/handle/10665/177094
  17. Yuliandani, F. A., Dewi, R. K., & Ratri, W. K. (2017). Pengaruh Pemberian Konsumsi Ubi Jalar terhadap Peningkatan Kadar Hemoglobin Ibu Hamil Trimester III. Jurnal Riset Kesehatan, 6(2), 28–34.

Open Access Copyright (c) 2023 Jurnal Kebidanan Malahayati

Policies

Submissions

Other

Focus and Scope
Section Policies
Peer Review Process
Publication Frequency
Open Access Policy
Online Submissions
Author Guidelines
Copyright Notice
Privacy Statement
Author Fees
Journal Sponsorship
Journal History
Site Map
About this Publishing System
JKM (Jurnal Kebidanan Malahayati)