NASUTION, Pratiwi; DAMANIK, Syahroni; ZUIATNA, Dian.
The Effect Of Tapeto Patty (Tofu, Tempeh, Tomato) Consumption On Hemoglobin Level Improvement In Adolescent Girls.
JKM (Jurnal Kebidanan Malahayati), [S.l.], v. 11, n. 10, p. 1082 – 1087, oct. 2025.
ISSN 2579-762X.
Available at: <
https://ejurnalmalahayati.ac.id/index.php/kebidanan/article/view/23172>. Date accessed: 24 dec. 2025.
doi:
https://doi.org/10.33024/jkm.v11i10.23172.