Relationship Between Level of Maternal Knowledge about Nutrition of Pregnant Women with the Incidence of Stunting in Children Under Five

Erik Johan, Achmad Dafir Firdaus, Reny Tri Febriani, Regista Trigantara

Sari


ABSTRACT

 

Stunting can be caused by several factors, including poor nutritional intake during pregnancy in toddlers. Some of them are readiness to become mothers where this is motivated by a very high rate of early marriage. Unpreparedness in facing motherhood can affect perceptions in parenting. This study aims to determine the relationship between the level of maternal knowledge about nutrition of pregnant women with the incidence of stunting in children under five in Sisir Village, Batu City with a cross-sectional analytical descriptive design involving 56 respondents consisting of maternal respondents and toddlers aged 1-5 years with purposive sampling techniques.  Data were collected with maternal knowledge level questionnaires during pregnancy and z score graphs. Results: Data analysis using Spearman Rank test with α = 0.05. The results showed that the significance value (sig) or p value was 0.009. Because the value of sig (0.009) > (0.05) with a correlation value of 0.347, the results of the data obtained from respondents mean h0 rejected h1 accepted. There is a relationship between the level of knowledge of parents and the incidence of stunting in toddlers.  The results of the study concluded that there is a significant relationship between the level of knowledge of parents and the incidence of stunting in toddlers. Discussion: In Batu city comb sub-district. It is hoped that mothers can try to find knowledge and information related to nutrition and other factors that can cause stunting, and mothers can start paying attention to nutrition during pregnancy for preventive measures against the impact of stunting on the development of the next child at birth.

 

Keywords: Maternal Knowledge, Gestation Period, Incidence Of Stunting


Kata Kunci


Maternal knowledge, pregnancy period, incidence of stunting

Teks Lengkap:

Download Artikel

Referensi


Adelina, F. A., Widajanti, L., & Nugraheni, A. S. (2018). Hubungan Pengetahuan Gizi Ibu, Tingkat Konsumsi Gizi, Status Ketahanan Pangan Keluarga Balita Stunting (Studi pada Balita Usia 24-59 Bulan di Wilayah Kerja Puskesmas Duren Kabupaten Semarang). Jurnal Kesehatan Masyarakat, 6(5), 361–369.

Angraini, D. I., Pratama, B., & Oktaria, D. (2020). The Effectiveness of Health Education on Mother’s Knowledge and Food Intake among Stunting Childrean in South Lampung, Lampung. The 7th International Conference on Public Health, 135–148. https://doi.org/10.26911/the7thicph.03.07

Anwar, R., Alwi, J., Suiyarti, W., Studi, P. S., Kesehatan dan Teknologi Buton Raya, I., & Studi D-III Kebidanan, P. (2023). The Relationship between the Level of Knowledge and Attitude of Mother Toward the Incidence of Stunting in Liwuto Village, Kokalukuna Subdistrict, Baubau City. Jurnal Eduhealth, 14(02), 2023. http://ejournal.seaninstitute.or.id/index.php/healt

Husnah, H. (2017). Nutrisi Pada 1000 Hari Pertama Kehidupan. Jurnal Kedokteran Syiah Kuala, 17(3), 179–183. https://doi.org/10.24815/jks.v17i3.9065

Jannah, R., & Nurhamidi, N. (2023). The Relation of Mother’s Knowledge, Parenting Patterns and Household Food Security Status with Stunting Case in Children Aged 6-23 Months (Regional Study of Landasan Ulin Health Center, Banjarbaru City). Journal of Local Therapy, 2(1), 25. https://doi.org/10.31290/jlt.v2i1.3388

Kaseng, Y. S., Yusuf, K., Masithah, S., Syamsul, M., & Hasanah, S. U. (2023). Faktor-Faktor yang Berhubungan dengan Kejadian Stunting pada Balita Usia 24-59 Bulan di Desa Kebesani Kecamatan Detukeli. Jurnal Pendidikan Tambusai 30847, 7(3), 30847–30858.

Kesehatan Badan Penelitian dan Pengembangan Kesehatan Puslitbang Humaniora dan Manajemen Kesehatan, K. R. (2018). Hasil Utama Riskesdas 2018 Provinsi Jawa Timur. 1–82.

Mamuroh, L., Sukmawati, S., & Widiasih, R. (2019). Pengetahuan Ibu Hamil tentang Gizi Selama Kehamilan pada Salah Satu Desa di Kabupaten Garut. Jurnal Ilmiah Keperawatan Sai Betik, 15(1), 66. https://doi.org/10.26630/jkep.v15i1.1544

Nadiyah, Briawan, D., & Martianto, D. (2014). Risk factors of stunting among 0—23 month old children in Bali Province, West Java and East Nusa Tenggara. Jurnal Gizi Dan Pangan, 9(2), 125–132.

Nadiyah Suhailah, & Susilawati. (2022). Analisis tingkat pengetahuan ibu terhadap kejadian stunting pada anak di Kecamatan Secanggang, Kabupaten Langkat. Jurnal Ilmiah Multidisiplin, 1 No 6(6), 475–479.

Notoadmodjo. (2018). Metodelohi Penelitian untuk Kesehatan. Jakarta, Rineka Cipta.

Nurhayati, E., Paramashanti, B. A., Astiti, D., & Aji, A. S. (2020). Dietary diversity, vitamin D intake and childhood stunting: A case-control study in Bantul, Indonesia. Malaysian Journal of Nutrition, 26(2), 273–287. https://doi.org/10.31246/MJN-2020-0021

Nurvembrianti, I., Purnamasari, I., & Sundari, A. (2021). Pendampingan Ibu Hamil Dalam Upaya Peningkatan Status Gizi. Jurnal Inovasi & Terapan Pengabdian Masyarakat, 1(2), 50–55.

Olsa, E. D., Sulastri, D., & Anas, E. (2018). Hubungan Sikap dan Pengetahuan Ibu Terhadap Kejadian Stunting pada Anak Baru Masuk Sekolah Dasar di Kecamanatan Nanggalo. Jurnal Kesehatan Andalas, 6(3), 523. https://doi.org/10.25077/jka.v6i3.733

Prasetyo, Y. B., Permatasari, P., & Susanti, H. D. (2023). The effect of mothers’ nutritional education and knowledge on children’s nutritional status: a systematic review. International Journal of Child Care and Education Policy, 17(1). https://doi.org/10.1186/s40723-023-00114-7

Rachmawati, N. A., Rauf, M. A., & Fitria, D. (2022). Perbedaan Z-Score Tb/U Pada Balita Stunting Di Wilayah Urban Dan Rural Kabupaten Karangannyar. Jurnal Kesehatan Dan Kedokteran, 1(2), 65–69. https://doi.org/10.56127/jukeke.v1i2.576

Rahmandiani, R. D., Astuti, S., Susanti, A. I., Handayani, D. S., & Didah. (2019). Hubungan Pengetahuan Ibu Balita Tentang Stunting Dengan Karakteristik Ibu dan Sumber Informasi di Desa Hegarmanah Kecamatan Jatinangor Kabupaten Sumedang. Jsk, 5(2), 74–80. http://jurnal.unpad.ac.id/jsk_ikm/article/view/25661/0

Riskesdas Jatim. (2018). Laporan Provinsi Jawa Timur RISKESDAS 2018. In Kementerian Kesehatan RI.

Sangadji, A. M. (2021). Hubungan Perilaku Dan Pengetahuan Ibu Dalam Penerapan Phbs Dengan Kejadian Stuntingpada Balita Usia 3-5 Tahun Di. Stikespanakkukang.Ac.Id.

Sari, N. A. M. E., Laksmi, I. G. A. P. S., Resiyanthi, N. K. A., Parwati, P. A., & Saraswati, N. L. G. I. (2022). Upaya pengendalian angka kejadian stunting melalui peningkatan pengetahuan ibu tentang pemberian gizi seimbang. Bhakti Community Journal, 1(1), 28–37. https://doi.org/10.36376/bcj.v1i1.6

Waliulu, S. H., Ibrahim, D., & Umasugi, M. T. (2018). Pengaruh Edukasi Terhadap Tingkat Pengetahuan Dan Upaya Pencegahan Stunting Anak Usia Balita. Jurnal Penelitian Kesehatan Suara Forikes, 9(4), 269–272.

Wulandari, A., & Kurniawati, H. F. (2023). Faktor-Faktor yang Mempengaruhi Stunting. Buletin Ilmu Kebidanan Dan Keperawatan, 2(01), 51–58. https://doi.org/10.56741/bikk.v2i01.180

Yuwanti, Y., Mulyaningrum, F. M., & Susanti, M. M. (2021). Faktor – Faktor Yang Mempengaruhi Stunting Pada Balita Di Kabupaten Grobogan. Jurnal Keperawatan Dan Kesehatan Masyarakat Cendekia Utama, 10(1), 74. https://doi.org/10.31596/jcu.v10i1.704




DOI: https://doi.org/10.33024/mnj.v6i8.13940

Refbacks

  • Saat ini tidak ada refbacks.


Penerbit: Universitas Malahayati


 Creative Commons License

Semua artikel dapat digunakan dibawah lisensi Creative Commons Attribution-ShareAlike 4.0 International License