Studi Komparatif Obesitas dan Non-Obesitas Berdasarkan Asupan Junk Food di SMA Tarakanita Gading Serpong

Stanislas Kotska Marvel Mayello Teguh, Alexander Halim Santoso

Sari


ABSTRACT

 

The prevalence of obesity among adolescents is increasing. One major factor is the consumption of junk food. The ease of serving, variety, better taste, and marketing make teenagers prefer to consume junk food rather than foods that contain healthy nutrition. The purpose of this study was to determine the comparison between obese and non-obese students on junk food consumption at Tarakanita Gading Serpong senior high school. This study is a cross-sectional study with a total of 162 students. Students were asked to fill out a questionnaire related to junk food consumption and take measurements of body weight and height. The results of these measurements were mapped onto the CDC growth chart to obtain their nutritional status. There was a significant mean difference between obese and non-obese students in terms of junk food consumption (p<0.05). Students should be aware of the impact of junk food consumption on health through continuous education, provision of healthy canteens in schools, and increased sports activities.

 

Keywords: Junk Food, Obesity, Body Mass Index, Senior High School

 

 

ABSTRAK

 

Prevalensi obesitas di kalangan remaja semakin meningkat. Salah satu faktor yang berperan berperan besar adalah konsumsi junk food. Kemudahan dalam penyajian, variasi, rasa yang lebih enak rasa,  dan pemasarannya membuat remaja lebih memilih untuk mengonsumsi junk food daripada makanan yang mengandung gizi sehat. Tujuan dari penelitian ini adalah untuk mengetahui perbandingan antara siswa obesitas dan non obesitas terhadap konsumsi junk food di SMA Tarakanita Gading Serpong. Penelitian ini merupakan penelitian potong lintang dengan jumlah siswa 162 orang. Siswa diminta untuk mengisi kuesioner terkait konsumsi junk food  dan melakukan pengukuran berat badan dan tinggi badan. Hasil dari pengukuran tersebut dipetakan ke dalam grafik pertumbuhan dari CDC untuk didapatkan status gizinya. Terdapat perbedaan rerata yang signifikan antara siswa yang mengalami obesitas dan tidak mengalami obesitas berdasarkan konsumsi junk food (p<0,05). Kesadaran akan dampak konsumsi junk food terhadap kesehatan harus lebih ditingkatkan di kalangan siswa melalui edukasi berkesinambungan, pengadaan kantin sehat di sekolah, serta peningkatan kegiatan olahraga.

 

Kata Kunci: Junk Food, Obesitas, Indeks Masa Tubuh, SMA


Kata Kunci


junk food, obesitas, indeks masa tubuh, SMA

Teks Lengkap:

Download Artikel

Referensi


Andini, Astri Rizky, Aditiawati, and Indri Seta Septadina. (2016). Pengaruh Faktor Keturunan Dan Gaya Hidup Terhadap Obesitas Pada Murid SD Swasta Di Kecamatan Ilir Timur 1 Palembang. Vol. 3.

Anon. n.d. (2024 ).“Sleep in Middle and High School Students | Healthy Schools | CDC.” Retrieved May 28, (https://www.cdc.gov/healthyschools/features/students-sleep.htm).

Badan Pusat Statistik Kota Tangerang Selatan. (2020). “Jumlah Penduduk Menurut Jenis Kelamin, Hasil SP (September) (Jiwa), 2020.” Retrieved May 28, 2024 (https://tangselkota.bps.go.id/indicator/12/131/1/s.bps.go.id/SKD_bpstangsel).

Centers for Disease Control and Prevention. (2023). “Defining Child BMI Categories | Overweight & Obesity | CDC.” Retrieved November 18, 2023 (https://www.cdc.gov/obesity/basics/childhood-defining.html).

Damayanti, Rachmania Eka, Sri Sumarmi, and Luki Mundiastuti. (2019). “Hubungan Durasi Tidur Dengan Kejadian Overweight Dan Obesitas Pada Tenaga Kependidikan Di Lingkungan Kampus C Universitas Airlangga The Association between Sleep Duration with Overweight and Obesity Among Education Staff in Campus C of Universitas Airlangga.” 89–93. doi: 10.2473/amnt.v3i2.2019.89-93.

Islami, Septi NUr, Rusmini Yanti, and Niken Widyastuti Hariati. (2023). “Screen Time Dan Aktivitas Fisik Dengan Asupan Energi Pada Remaja Obesitas Relationship Screen Time and Physical Activity with Energy Intake in Obese Adolescents.” 4(2):88–95. doi: 10.36590/v4i2.645.

Kansra, Alvina R., Sinduja Lakkunarajah, and M. Susan Jay. (2020). “Childhood and Adolescent Obesity: A Review.” Frontiers in Pediatrics 8:581461. doi: 10.3389/FPED.2020.581461.

Ningrum, Astika Gita, Maytasya Dwinaqifah, Rani Sidaryanti, Linda Dewanti, Bagus Setyoboedi, and Woro Setia Ningtyas. (2023). “Hubungan Screen Time, Aktivitas Fisik, Dan Durasi Tidur Kejadian Obesitas Pada Remaja.” Syntax Literate ; Jurnal Ilmiah Indonesia 7(9):16288–98. doi: 10.36418/syntax-literate.v7i9.13908.

Nisrina, Farrah Fahdhienie, and Rahmadhaniah. (2023). Hubungan Aktivitas Fisik, Umur Dan Jenis Kelamin Terhadap Obesitas Pekerja Kantor Bupati Aceh Besar. Vol. 6.

Oflu, Ayse, Ozlem Tezol, Songul Yalcin, Deniz Yildiz, Nilgun Caylan, Dilsad F. Ozdemir, Seyma Cicek, and Meryem E. Nergiz. (2021). “Excessive Screen Time Is Associated with Emotional Lability in Preschool Children.” Archivos Argentinos de Pediatria 119(2). doi: 10.5546/aap.2021.eng.106.

Pebriani, Lella, Agnes Frethernety, and Elsa Trinovita. (2022). “Studi Literatur : Pengaruh Konsumsi Junk Food Terhadap Obesitas.” B.

Pradhan, Geetali, Susan L. Samson, and Yuxiang Sun. (2013). “Ghrelin: Much More than a Hunger Hormone.” Current Opinion in Clinical Nutrition and Metabolic Care 16(6):619. doi: 10.1097/MCO.0B013E328365B9BE.

Qurrotul ’Aini, Navisyah Dwi, Andi Annisa Maharani, Talitha Dwi Maharani, Nabilah Shafa Nurannisa, and Chahya Kharin Herbawani. (2023). “Risiko Obesitas Pada Anak Akibat Konsumsi Fast Food Dan Junk Food: Literature Review.” Muhammadiyah Journal of Nutrition and Food Science (MJNF) 4(2):110. doi: 10.24853/mjnf.4.2.110-119.

Rafiony, Ayu, Martalena Br Purba, and I. Dewa Putu Pramantara. (2015). “Konsumsi Fast Food Dan Soft Drink Sebagai Faktor Risiko Obesitas Pada Remaja.” Jurnal Gizi Klinik Indonesia 11:170–78.

Roweni, Ni Kadek Desy, I. Putu Suiraoka, and I. Ketut Kencana.(2020). Pola Konsumsi Junk Food Dan Status Gizi Siswa SMPN 3 Sukawati Kabupaten Gianyar. Vol. 10.

Telisa, Imelda, Yuli Hartati, and Arif Dwisetyo Haripamilu. (2020). “Faktor Risiko Terjadinya Obesitas Pada Remaja SMA.” Faletehan Health Journal 7(3):124–31.

Tirthani, Ekta, Mina S. Said, and Anis Rehman. (2023). “Genetics and Obesity.” StatPearls.

UNICEF. (2019). “Analisis Lanskap Kelebihan Berat Badan Dan Obesitas Di Indonesia.” 8–9.

World Health Organitazion. n.d. “Obesity.” Retrieved November 17, (2023) (https://www.who.int/health-topics/obesity#tab=tab_1).

World Health Organization. (2022). “World Obesity Day 2022 – Accelerating Action to Stop Obesity.” Retrieved November 17, 2023 (https://www.who.int/news/item/04-03-2022-world-obesity-day-2022-accelerating-action-to-stop-obesity).




DOI: https://doi.org/10.33024/mnj.v6i12.15812

Refbacks

  • Saat ini tidak ada refbacks.


Penerbit: Universitas Malahayati

 Creative Commons License

Semua artikel dapat digunakan dibawah lisensi Creative Commons Attribution-ShareAlike 4.0 International License