Hubungan Tingkat Pendidikan dan Pendapatan Orangtua dengan Praktik Pemberian Makan pada Balita dalam Upaya Pencegahan Stunting

Nuraulia Aghnia Armansyah, Laili Rahayuwati, Witdiawati Witdiawati

Sari


ABSTRACT

 

Stunting is a chronic malnutrition problem that occurs because of inadequate intake of micro and/or macro nutrients due to inappropriate child feeding practices. Inappropriate child feeding practice can be influenced by individual and household level factors including parent’s education and parental income. This study aims to determine the relationship between the parent’s education level and parental income with the practice of feeding toddler to prevent stunting. This research is a correlative descriptive study with a cross-sectional approach. The population in this study are families with toddlers who live in Sukamulya Village, Bandung Regency. The sample of the study was 76 people chosen by total sampling. The results showed that most of the respondents (81.6%) had secondary education and had low income (56.6%), but the level of child feeding practices was in the poor category (56.6%). It can be concluded that there is no correlation between education level and parental income with child feeding practices (p>0.05). However, the implementation of appropriate child feeding practices should be improved and applied through health education and empowering community groups to prevent stunting.

 

Keywords: Child Feeding Practices, Stunting Prevention, Education Level, Parental Income

 

 

ABSTRAK

 

Stunting adalah masalah kurang gizi kronis yang salah satunya disebabkan karena rendahnya pemenuhan zat gizi mikro dan/atau makro akibat praktik pemberian makan anak yang tidak tepat. Ketidakoptimalan praktik pemberian makan anak dapat dipengaruhi oleh faktor kepentingan tingkat individu dan rumah tangga meliputi pendidikan dan pendapatan orangtua. Penelitian ini bertujuan untuk mengetahui hubungan tingkat pendidikan dan pendapatan orangtua dengan praktik pemberian makan pada balita dalam upaya pencegahan stunting. Penelitian ini merupakan penelitian deskriptif korelatif dengan pendekatan cross-sectional. Populasi dalam penelitian ini adalah keluarga dengan balita yang tinggal di Desa Sukamulya, Kabupaten Bandung. Sampel penelitian diambil dengan metode total sampling sebanyak 76 orang. Hasil penelitian menunjukkan sebagian besar responden (81,6%) berpendidikan menengah dan berpendapatan rendah (56,6%), namun tingkat praktik pemberian makan anak berada pada kategori kurang baik (56,6%). Dapat disimpulkan bahwa tidak ada hubungan antara tingkat pendidikan dan pendapatan orangtua terhadap praktik pemberian makan anak (p>0,05). Meskipun begitu, pelaksanaan praktik pemberian makan anak yang tepat harus tetap ditingkatkan baik melalui pendidikan kesehatan maupun pemberdayaan kelompok masyarakat sebagai upaya dalam mencegah kejadian stunting.

 

Kata Kunci: Praktik Pemberian Makan Anak, Pencegahan Stunting, Tingkat Pendapatan, Tingkat Pendidikan.


Kata Kunci


Praktik pemberian makan anak; Pencegahan stunting; tingkat pendapatan; tingkat pendidikan.

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Referensi


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DOI: https://doi.org/10.33024/mnj.v5i5.8541

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