Kebiasaan Makan dan Keparahan Acne Vulgaris pada Mahasiswa

James Richard Maramis, Frendy Fernando Pitoy, Vanesa Giselle Thomas

Sari


ABSTRACT

 

Acne vulgaris is a dermatological condition that affects both teenagers and adults. While various factors contribute to the severity of acne vulgaris, recent studies are progressively studying the interesting relationship between acne vulgaris and eating habits. Scientific studies have found that certain eating habits such as foods with high fat and glycemic index, products containing milk and energy-dense, and high-calorie foods play a role in exacerbating acne vulgaris. This study aims to determine whether there is a significant relationship between eating habits and the severity of acne vulgaris in grade III and IV students of the Faculty of Nursing, Universitas Klabat.This research is a quantitative research with a descriptive correlation method through a cross-sectional approach. The research sample was taken using a total sampling technique with a total of 205 respondents. Data was collected using the Adolescent Food Habits Checklist (AFHC) questionnaire to measure eating habits, and the Global Acne Grading System (GAGS) to measure the severity of Acne Vulgaris. It was found that most of the students were in the category of poor eating habits, with a total of 114 (55.6%) respondents, and had mild acne vulgaris, with a total 109 (53.2%) respondents. After conducting bivariate analysis using the Spearman's Rho, it was found that the value of p = 0.001; and r=-0.646. There is a significant relationship between eating habits and the severity of acne vulgaris in grade III and IV students of the Faculty of Nursing, Universitas Klabat. The level of coefficient correlation was classified as strong with the negative direction, where the poorer respondent's eating habits are, the higher the severity of acne vulgaris. It is recommended for the students to pay attention to their eating habits by reducing foods high in fat, calories and glycemic index, and starting to eat fruits and vegetables regularly. For further researchers, it is possible to measure the comparison of certain types of food as well as the schedule, and number of food portions consumed and their effect on the severity of acne vulgaris.

 

Keywords: Acne Vulgaris, Eating Habits, Students.

 

 

ABSTRAK

 

Acne vulgaris merupakan kondisi dermatologis yang mempengaruhi remaja dan orang dewasa. Sementara berbagai faktor berkontribusi terhadap keparahan acne vulgaris, penelitian-penelitian terbaru secara progresif mempelajari keterkaitan yang menarik antara acne vulgaris dan kebiasaan makan. Studi ilmiah mendapati bahwa kebiasaan makan tertentu seperti makanan dengan lemak dan indeks glikemik tinggi, produk yang mengandung susu dan makanan padat energi serta tinggi kalori berperan dalam memperparah acne vulgaris. Penelitian ini bertujuan untuk mengetahui apakah terdapat hubungan yang signifikan antara kebiasaan makan dengan keparahan acne vulgaris pada mahasiswa tingkat III dan IV Fakultas Keperawatan Universitas Klabat. Penelitian ini merupakan penelitian kuantitatif dengan metode deskriptif korelasi melalui pendekatan cross-sectional. Sampel penelitian diambil dengan menggunakan teknik total sampling dengan jumlah responden sebanyak 205 orang. Data dikumpulkan dengan menggunakan kuesioner Adolescent Food Habits Checklist (AFHC) untuk mengukur kebiasaan makan, dan Global Acne Grading System (GAGS) untuk mengukur derajat keparahan Acne Vulgaris. Ditemukan bahwa sebagian besar mahasiswa berada pada kategori kebiasaan makan yang kurang baik yaitu sebanyak 114 (55,6%) responden, dan memiliki tingkat keparahan acne vulgaris ringan yaitu sebanyak 109 (53,2%) responden. Setelah dilakukan analisis bivariat menggunakan rumus Spearman’s Rho didapati bahwa nilai p=0,00; r=-0,646. Terdapat hubungan yang signifikan antara kebiasaan makan dengan keparahan acne vulgaris pada mahasiswa mahasiswa tingkat III dan IV Fakultas Keperawatan Universitas Klabat.  Tingkat keeratan hubungan tergolong kuat dengan arah hubungan variabel yang bersifat negatif, dimana semakin kurang baik kebiasaan makan responden maka tingkat keparahan acne vulgaris semakin tinggi. Direkomendasikan kepada mahasiswa agar dapat memperhatikan kebiasaan makan mereka dengan mengurangi makanan tinggi lemak, kalori dan indeks glikemik, dan mulai rutin mengonsumsi buah dan sayur. Bagi peneliti selanjutnya dapat mengukur perbandingan dari jenis-jenis makanan tertentu serta jadwal dan jumlah porsi makanan yang dikonsumsi dan pengaruhnya terhadap tingkat keparahan acne vulgaris.

 

Kata Kunci: Acne Vulgaris, Kebiasaan Makan, Mahasiswa.


Teks Lengkap:

Download Artikel

Referensi


Afriyanti, R. N. (2015). Akne vulgaris pada remaja. J Majority, 4(6), 102–109.

Al Hussein, S. M., Al Hussein, H., Vari, C. E., Todoran, N., Al Hussein, H., Ciurba, A., & Dogaru, M. T. (2016). Diet, smoking and family history as potential risk factors in acne vulgaris – a community-based study. Acta Medica Marisiensis, 62(2), 173–181. https://doi.org/10.1515/amma-2016-0007

Asbullah, A., Wulandini, P., & Febrianita, Y. (2021). Faktor-faktor yang mempengaruhi terhadap timbulnya acne vulgaris (jerawat) pada remaja di Sman 1 Pelangiran Kabupaten Indragiri Hilir tahun 2018. Jurnal Keperawatan Abdurrab, 4(2), 79–88. https://doi.org/10.36341/jka.v4i2.1603

Burris, J., Rietkerk, W., & Woolf, K. (2014). Relationships of self-reported dietary factors and perceived acne severity in a cohort of New York young adults. Journal of the Academy of Nutrition and Dietetics, 114(3), 384–392. https://doi.org/10.1016/j.jand.2013.11.010

Bolognia, J. L., Schaffer, J. V., & Cerroni, L. (2018). Dermatology. In Https://Medium.Com/ (4th ed.). Elsevier.

Daszkiewicz, M. (2021). Associations between diet and acne lesions. National Institute of Public Health, 72(2), 137–143. https://doi.org/10.32394/rpzh.2021.0164

Doshi, A., Zaheer, A., & Stiller, M. J. (1997). A comparison of current acne grading systems and proposal of a novel system. International Journal of Dermatology, 36(6), 416–419. https://doi.org/https://doi.org/10.1046/j.1365-4362.1997.00099.x

Febyan, & Wetarini, K. (2020). Acne vulgaris in adults : a brief review on diagnosis and management. International Journal of Research and Review, 7(5), 5.

Giovanni, A., Wasono, H. A., Sani, N., & Panosih, R. N. (2020). Hubungan diet tinggi lemak dengan kejadian akne vulgaris pada siswa SMKN Tanjungsari Lampung. ARTERI : Jurnal Ilmu Kesehatan, 1(4). https://doi.org/https://doi.org/10.37148/arteri.v1i4.111

Gonzalo, A. (2023). Dorothea Orem : Self-care Deficit Theory. Nurseslabs. https://nurseslabs.com/dorothea-orems-self-care-theory/

Elon, Y., Malinti, E., Sihombing, R. M., Rukmi, D. K., Tandilangi, A. A., Rahmi, U., Damayanti, D., Manalu, N. V., Koerniawan, D., Winahyu, K. M., Manurung, A., Mandias, R., Khusniyah, Z., Widodo, D., Jainurakhma, J., Mukarromah, I., & Rini, M. T. (2021). Teori dan model keperawatan. In Paper Knowledge . Toward a Media History of Documents (Vol. 3, Issue April). Yayasan Kita Menulis.

Jauziyah, S. S. Al, Nuryanto, Tsani, A. F. A., & Purwanti, R. (2021). Pengetahuan gizi dan cara mendapatkan makanan berhubungan dengan kebiasaan makan mahasiswa universitas diponegoro. Journal of Nutrition College, 10(April), 72–81.

Johnson, F., Wardle, J., & Griffith, J. (2002). The adolescent food habits checklist: Reliability and validity of a measure of healthy eating behaviour in adolescents. European Journal of Clinical Nutrition, 56(7), 644–649. https://doi.org/10.1038/sj.ejcn.1601371

Kadir, A. (2016). Kebiasaan makan dan gangguan pola makan serta pengaruhnya terhadap status gizi remaja. Jurnal Publikasi Pendidikan, VI(1), 49–55.

Kang, S., Amagai, M., Bruckner, A. L., Enk, A. H., Margolis, D. J., McMichael, A. J., & Orringer, J. S. (2019). Fitzpatrick’s dermatology (9th ed.). McGraw Hill Education.

Kara, Y. A., & Ozdemir, D. (2019). Evaluation of food consumption in patients with acne vulgaris and its relationship with acne severity. Journal of Cosmetic Dermatology, 19(2), 1–5. https://doi.org/https://doi.org/10.1111/jocd.13255

Kubala, J. (2019). The best diet and supplements for acne vulgaris (hormonal acne). Healthline Media. https://www.healthline.com/health/minerals-vitamins-for-acne#TOC_TITLE_HDR_1

Leung, A. K., Barankin, B., Lam, J. M., Leong, K. F., & Hon, K. L. (2021). Dermatology: How to manage acne vulgaris. Drugs in Context, 10, 1–18. https://doi.org/10.7573/dic.2021-8-6

Lynn, D. D., Umari, T., Dunnick, C. A., & Dellavalle, R. P. (2016). The epidemiology of acne vulgaris in late adolescence. Adolescent Health, Medicine and Therapeutic, 7, 13–25. https://doi.org/https://doi.org/10.2147/ahmt.s55832

Mahmood, A. (2022). The Influence of dietary components on acne ; a case-control survey. Research Square, 1–13. https://doi.org/https://doi.org/10.21203/rs.3.rs-2004499/v1

Mahto, A. (2017). Acne vulgaris. Medicine (United Kingdom), 45(6), 386–389. https://doi.org/10.1016/j.mpmed.2017.03.003

Meixiong, J., Ricco, C., Vasavda, C., & Ho, B. K. (2022). Diet and acne : a systematic review. JAAD International, 7, 95–112. https://doi.org/https://doi.org/10.1016/j.jdin.2022.02.012

Menaldi, S. L. (2016). Ilmu penyakit kulit dan kelamin. In Acneiform Eruptions in Dermatology: A Differential Diagnosis. Badan Penerbit FKUI.

Mulyadi, G. G. (2015). Hubungan antara pola makan dan kejadian ance vulgaris pada siswi SMA usia 15-17 tahun

Murlistyarini, S. (2019). Akne Vulgaris. UB Press.

Nurkhopipah, A., Probandari, A. N., & Anantanyu, S. (2018). Kebiasaan makan, aktivitas fisik dan indeks massa tubuh (imt) mahasiswa s-1 universitas sebelas maret surakarta. Jurnal Kesehatan Kusuma Husada, 19–25.

Pelletier, J. E., & Laska, M. N. (2013). Campus food and beverage purchases are associated with indicators of diet quality in college students living off campus. American Journal of Health Promotion, 28(2), 80–87. https://doi.org/10.4278/ajhp.120705-QUAN-326

Penso, L., Touvier, M., Deschasaux, M., Szabo De Edelenyi, F., Hercberg, S., Ezzedine, K., & Sbidian, E. (2020). Association between adult acne and dietary behaviors: findings from the NutriNet-Santé prospective cohort tudy. JAMA Dermatology, 156(8), 854–862. https://doi.org/10.1001/jamadermatol.2020.1602

Peraturan Menteri Kesehatan RI. (2014). Peraturan Menteri Kesehatan Republik Indonesia tentang Pedoman Gizi Seimbang (Permenkes Nomor 41 tahun 2014) (pp. 1–96). Menteri Kesehatan Republik Indonesia.

Podgórska, A., Puścion-Jakubik, A., Markiewicz-żukowska, R., Gromkowska-Kępka, K. J., & Socha, K. (2021). Acne vulgaris and intake of selected dietary nutrients—a summary of information. Healthcare (Switzerland), 9(6). https://doi.org/10.3390/healthcare9060668

Puspadewi, R. H., & Briawan, D. (2014). Persepsi tentang pangan sehat, alasan pemilihan pangan dan kebiasaan makan sehat pada mahasiswa. Jurnal Gizi Pangan, 9(3), 211–218.

Ramatillah, D. L. (2022). Buku Ajar Farmakoterapi Dasar. Fakultas Farmasi Universitas 17 Agustus 1945. https://webcache.googleusercontent.com/search?q=cache:BDsuQOHoCi4J:https://media.neliti.com/media/publications/9138-ID-perlindungan-hukum-terhadap-anak-dari-konten-berbahaya-dalam-media-cetak-dan-ele.pdf+&cd=3&hl=id&ct=clnk&gl=id

Riadi, M. (2019). Pengertian, komponen dan pengaturan pola makan. KajianPustaka.Com. https://www.kajianpustaka.com/2019/06/pengertian-komponen-dan-pengaturan-pola-makan.html

Rikandi, M., & Elvisa, F. Y. (2020). Hubungan pola makan dengan status gizi lebih dalam wabah covid-19 pada mahasiswa akper aisyiyah padang. Jurnal Kesehatan Lentera ’Aisyiyah, 3(2). https://backup.politasumbar.ac.id/index.php/jl/article/view/65

Sari, Y. D., & Rachmawati, R. (2020). Kontribusi zat gizi makanan jajanan terhadap asupan energi sehari di Indonesia [analisis data survey konsumsi makanan individu 2014] (food away from home contribution of nutrition to daily total energy intake in Indonesia. Penelitian Gizi Dan Makanan (The Journal of Nutrition and Food Research), 43(1), 29–40. https://doi.org/10.22435/pgm.v43i1.2891

Saufika, A., Retnaningsih, & Alfiasari. (2012). Gaya hidup dan kebiasaan makan mahasiswa. Jurnal Ilmu Keluarga & Konsumen, 5, 157–165.

Shalita, A. R., Rosso, J. Q. Del, & Webster, G. F. (2011). Acne Vulgaris. In Acne Vulgaris. Informa Healthcare. https://doi.org/10.3109/9781616310097.001.1

Sibero, H. T., Putra, I. W. A., & Anggraini, D. I. (2019). Tatalaksana terkini acne vulgaris. JK Unila, 3(2), 313–320.

Simarmata, V. P. A., & Cahyawari, D. (2022). Description of students ’ dieting on the event of acne vulgaris at medical faculty , Universitas Kristen Indonesia 2016. International Journal of Medical and Health Research, 8(1), 90–95.

Stamu-O’Brien, C., Jafferany, M., Carniciu, S., & Abdelmaksoud, A. (2020). Psychodermatology of acne: Psychological aspects and effects of acne vulgaris. Journal of Cosmetic Dermatology, 20(4), 1080–1083. https://doi.org/10.1111/jocd.13765

Sutaria, A. H., Masood, S., & Schlessinger, J. (2022). Acne vulgaris. StatPearls Publishing. https://www.ncbi.nlm.nih.gov/books/NBK459173/

Sutrisno, Pratiwi, D. C., Istiqomah, Baba, K. J., Rifani, L. E., & Ningtyas, M. A. (2018). Edukasi bahaya junk food (makanan dan snack) dan jajan sembarangan di kalangan remaja. Journal of Community Engagement in Health, 1(1), 7–10. https://doi.org/10.30994/10.30994/vol1iss1pp16

Suyatno. (2010). Kebiasaan makan dan faktor-faktor yang mempengaruhi.

Syahputra, A., Anggreni, S., Handayani, D. Y., & Rahmadhani, M. (2021). Pengaruh makanan akibat timbulnya acne vulgaris (jerawat) pada mahasiswa mahasiswi Fk Uisu tahun 2020. Jurnal Kedokteran STM (Sains Dan Teknologi Medik), 4(2), 75–82. https://doi.org/10.30743/stm.v4i2.62

Tan, J. K., & Bhate, K. (2015). A global perspective on the epidemiology of acne. The British Journal of Dermatology, 172(12), 3–12. https://doi.org/https://doi.org/10.1111/bjd.13462

Teresa, A. (2020). Akne vulgaris dewasa : etiologi, patogenesis dan tatalaksana terkini. Jurnal Kedokteran Universitas Palangka Raya, 8(1), 952–964. https://doi.org/10.37304/jkupr.v8i1.1500

Wasitaatmadja, S. M. (2018). Akne. Badan Penerbit Fakultas Kedokteran Universitas Indonesia.

Wibawa, I. G. A. E., & Winaya, K. K. (2019). Karakteristik penderita acne vulgaris di rumah sakit umum indera denpasar periode 2014-2015. E-Jurnal Medika Udayana, 8(11). https://ojs.unud.ac.id/index.php/eum/article/view/54962

Yueng, M. Z., Indramaya, D. M., & Mustika, A. (2018). Relationship between diet, cosmetics and degree of Acne vulgaris in dermatovenereology outpatients at Dr. Soetomo General Hospital, Surabaya. Althea Medical Journal, 5(4), 161–167. https://doi.org/10.15850/amj.v5n4.1496

WHO. (2020). Healthy diet. https://www.who.int/news-room/fact-sheets/detail/healthy-diet




DOI: https://doi.org/10.33024/mahesa.v3i5.10346

Refbacks

  • Saat ini tidak ada refbacks.


Publisher: Universitas Malahayati Lampung

Creative Commons License
Semua artikel dapat digunakan dibawah lisensi Creative Commons Attribution-ShareAlike 4.0 International License


kostenlose besucherzähler