JUS BIT MERAH (Beta vulgaris L.) BERMANFAAT MENINGKATKAN KADAR HEMOGLOBIN IBU HAMIL DENGAN ANEMIA

Dewita Dewita* -  Politeknik Kesehatan Kemenkes Aceh, Indonesia
Henniwati Henniwati -  Politeknik Kesehatan Kemenkes Aceh, Indonesia
DOI : 10.33024/jkm.v6i4.2994
ABSTRACT

 

Background: Pregnant women are at risk of anemia caused by various things. In general, the cause of anemia in pregnant women is iron deficiency which triggers folate deficiency. According to WHO, the incidence of anemia around 42% occurs in pregnant women with middle to lower economic conditions. The impact of anemia on the mother can experience postpartum hemorrhage caused by uterine atony and premature birth. While the effects of anemia on infants can result in babies born with low birth weight, fetal death in the uterus, asphyxia and intra-uterine growth restriction (IUGR). Beetroot (Beta vulgaris L) contains vitamins A, B, and C, and contains iron, calcium and phosphorus which can stimulate the circulatory system.

Purpose: to determine the provision of red beet juice to the increase in Hb levels in pregnant women with anemia in the working area of Langsa City Health Center.

Methods: This type of research is quasi experimental, pretest and posttest one model design. This study consisted of 2 groups, namely the group giving Fe tablets as a control group, the group giving beetroot juice as the intervention group. Duration of treatment for 14 days. Each group was observed and checked for hemoglobin levels before and after the intervention. The analysis used to determine the effect of red beet juice and Fe tablets on the increase in hemoglobin levels of anemic pregnant women using the paired T-test (Sig 0.000).

Results: Beetroot treatment group, mean hemoglobin at pretest was 10.033 gr / dl and posttest was 11.507 with a difference of 1.474, meaning that there was an increase in hemoglobin levels after being given red beet juice treatment of 1.474 gr / dl. The test used is the paired t-test with the Sig. 0.000 (<0.05), meaning that there is an effect of giving red beet juice with hemoglobin of pregnant women with anemia. In the control group, the mean hemoglobin at pretest was 10.027 g / dl and 10.747 g / dl in the posttest with a difference of 0.72, meaning an increase in hemoglobin levels was 0.72. The paired t-test results showed the Sig. 0.000 (<0.05), which means that there is an effect of giving Fe tablets with hemoglobin in pregnant women with anemia.

Conclusion: There is an effect of Red Beet Juice and Fe Tablets to increase Hb levels in pregnant women with anemia

Suggestion For pregnant women, they can choose beetroot as an alternative to handling cases of anemia during pregnancy. Meanwhile, for health workers to carry out socialization about red beets is very beneficial for public health

 

Keywords: Beetroot Juice, Fe Tablets, Hb Levels, Pregnancy Anemia.

 

ABSTRAK

 

Latar Belakang : Ibu hamil beresiko terjadi anemia yang disebabkan oleh berbagai hal. Secara umum penyebab ibu hamil anemia karena defisiensi besi yang memicu terjadi defisiensi folat. Menurut WHO angka kejadian anemia sekitar 42 % terjadi pada ibu hamil dengan kondisi ekonomi kalangan menengah kebawah. Dampak anemia pada ibu dapat mengalami perdarahan postpartum yang disebabkan karena atonia uteri dan kelahiran prematur. Sedangkan efek anemia pada bayi dapat mengakibatkan bayi lahir dengan BBLR, Kematian janin dalam Rahim, asfiksia dan intra uterin growth restriction (IUGR). Bit merah (Beta vulgaris L)  mengandung vitamin A, B, dan C, serta mengandung zat besi, kalsium dan fosfor yang dapat merangsang sistem peredaran darah.

Tujuan : untuk mengetahui pemberian jus Bit merah terhadapa peningkatan kadar Hb pada ibu hamil dengan anemia di wilayah kerja Puskesmas Kota Langsa.

Metode : Jenis penelitian quasi experimental, pretest and posttest one model design. Penelitian ini terdiri dari 2 kelompok yaitu kelompok pemberian tablet Fe sebagai kelompok kontrol, kelompok pemberian Jus Bit merah sebagai kelompok intervensi.  Lamanya Perlakuan yang dilakukan selama 14 hari. Setiap kelompok diobservasi dan dilakukan pemeriksaan kadar hemoglobin sebelum dan setelah diberikan intervensi.  Analisis yang digunakan untuk mengetahui pengaruh pemberian Jus Bit merah dan tablet Fe terhadap peningkatan kadar hemoglobin ibu hamil anemia dengan menggunakan uji paired T-test (nilai Sig 0.000).

Hasil : kelompok perlakuan Bit merah, rerata hemoglobin pada saat pretest sebesar 10,033 gr/dl dan posttest sebesar 11,507 dengan selisih 1,474, artinya terjadi kenaikan kadar hemoglobin setelah diberikan perlakuan jus Bit merah sebesar 1,474 gr/dl. Uji yang digunakan adalah paired t-test dengan nilai Sig. 0,000 (< 0,05), artinya terdapat pengaruh pemberian jus bit merah dengan hemoglobin ibu hamil dengan anemia. pada kelompok kontrol dengan pemberian tablet Fe rerata hemoglobin saat pretest sebesar 10,027 gr/dl dan posttest 10,747 gr/dl dengan selisih 0,72, berarti terjadi kenaikan kadar hemoglobin sebesar 0,72. Hasil  uji paired t-test didapatkan hasil nilai Sig. 0,000 (< 0,05), artinya terdapat pengaruh pemberian tablet Fe dengan hemoglobin ibu hamil dengan anemia.

Kesimpulan : ada pengaruh pemberian Jus Bit Merah dan Tablet Fe terhadap peningkatan kadar Hb pada ibu hamil dengan Anemia

Saran . Bagi ibu hamil agar dapat memilih Bit merah sebagai salah satu altrenatif terhadap penanganan kasus anemia selama kehamilan.  Sedangkan bagi petugas kesehatan agar melaksanakan sosialisasi tentang  buah Bit merah  sangat bermanfaat terhadap kesehatan masyarakat

 

Kata Kunci : Jus Bit merah, Tablet Fe, Kadar kadar Hb, Anemia Kehamilan

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