SAFITRI, Ika; PUTRI, Sefanadia. PENGARUH PENAMBAHAN BERBAGAI JENIS CABAI (Capsicum Annum L) TERHADAP KUALITAS ORGANOLEPTIK DAN KANDUNGAN VITAMIN C MANISAN BASAH LABU SIAM (Sechium Edule). JKM (Jurnal Kebidanan Malahayati), [S.l.], v. 3, n. 1, dec. 2018. ISSN 2579-762X. Available at: <https://ejurnalmalahayati.ac.id/index.php/kebidanan/article/view/594>. Date accessed: 27 july 2024. doi:https://doi.org/10.33024/jkm.v3i1.594.