Edukasi Sadari untuk Deteksi Dini dan Isi Piringku sebagai Upaya Pencegahan Kanker

Joyeti Darni, Erien Luthfia, Retno Wahyuningsih, Reni Sofiyatin

Sari


ABSTRAK

 

Salah satu jenis kanker yang paling ditakuti perempuan dunia adalah kanker payudara. Penderita kanker payudara dapat lebih cepat mengetahui serangan kanker pada payudara dengan memeriksa sendiri secara teratur setiap bulan yang dikenal dengan praktik SADARI, selain itu Isi Piringku dengan pencegahan kanker terletak pada asupan gizi seimbang yang terkandung dalam panduan tersebut, terutama peningkatan konsumsi sayuran dan buah-buahan yang kaya serat dan antioksidan. Meningkatkan pengetahuan dan pemahaman kader posyandu tentang pemeriksaan payudara sendiri (SADARI) dan isi piringku sebagai upaya pencegahan kanker. Kegiatan pengabdian kepada masyarakat ini terdiri dari empat tahap yaitu persiapan, pengorganisasian, edukasi, evaluasi (pre dan post test). Penyampaian edukasi dilakukan dengan metode ceramah dengan media leafleat dan praktik langsung tentang SADARI dan isi piringku. Rata-rata nilai pretest yaitu 58,6 setelah edukasi meningkat menjadi 86. Nilai p pada paired sample t-test menunjukkan p = 0,001, yang berarti terdapat perbedaan yang signifikan antara tingkat pengetahuan kader posyandu sebelum dan sesudah diberikan edukasi. Kegiatan pengabdian kepada masyarakat berjalan lancar dan mendapat antusias yang baik dari kader posyandu dan adanya peningkatkan pengetahuan kader posyandu tentang pemeriksaan payudara sendiri (SADARI) dan isi piringku sebelum dan sesudah diberikan edukasi menggunakan media leaflet dan praktik.

 

Kata Kunci: Edukasi, Isi Piringku, Kanker, SADARI

 

 

ABSTRACT

 

One of the most feared types of cancer in women in the world is breast cancer. Breast cancer sufferers can detect breast cancer more quickly by regularly checking themselves every month, known as the practice of BSE. In addition, Isi Piringku with cancer prevention lies in a balanced nutritional intake contained in the guide, especially increasing the consumption of vegetables and fruits that are rich in fiber and antioxidants. To increase the knowledge and understanding of Posyandu cadres about breast self-examination (BSE) and Isi Piringku as an effort to prevent cancer. This community service activity consists of four stages, namely preparation, organization, education, evaluation (pre and post test). The delivery of education is carried out using the lecture method with leaflet media and direct practice about BSE and Isi Piringku. The average pretest score is 58.6 after education increased to 86. The p-value in the paired sample t-test shows p = 0.001, which means there is a significant difference between the level of knowledge of Posyandu cadres before and after being given education. Community service activities ran smoothly and received good enthusiasm from Posyandu cadres and there was an increase in Posyandu cadres' knowledge about breast self-examination (SADARI) and the contents of my plate before and after being given education using leaflet media and practice.

 

Keywords: Education, My Plate, Cancer, BSE


Kata Kunci


edukasi, isi piringku, kanker, SADARI

Teks Lengkap:

Download Artikel

Referensi


Ahn, J., Park, J., & Kim, C. (2018). Effects of an individualised nutritional education and support programme on dietary habits, nutritional knowledge and nutritional status of older adults living alone. Journal of Clinical Nursing, 27(9–10), 2142–2151. https://doi.org/10.1111/jocn.14068

Alegria-Lertxundi, I., Aguirre, C., Bujanda, L., Fernández, F. J., Polo, F., Ordovás, J. M., Etxezarraga, M. C., Zabalza, I., Larzabal, M., Portillo, I., M. de Pancorbo, M., Palencia-Madrid, L., Garcia-Etxebarria, K., Rocandio, A. M., & Arroyo-Izaga, M. (2020). Gene–Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case–Control Study in the Basque Country. Nutrients, 12(8), 2362. https://doi.org/10.3390/nu12082362

Anderson, J. J., Darwis, N. D. M., Mackay, D. F., Celis-Morales, C. A., Lyall, D. M., Sattar, N., Gill, J. M. R., & Pell, J. P. (2018). Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis. European Journal of Cancer, 90, 73–82. https://doi.org/10.1016/j.ejca.2017.11.022

Aune, D., Giovannucci, E., Boffetta, P., Fadnes, L. T., Keum, N., Norat, T., Greenwood, D. C., Riboli, E., Vatten, L. J., & Tonstad, S. (2017). Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies. International Journal of Epidemiology, 46(3), 1029–1056. https://doi.org/10.1093/ije/dyw319

Bray, F., Laversanne, M., Sung, H., Ferlay, J., Siegel, R. L., Soerjomataram, I., & Jemal, A. (2024). Global cancer statistics 2022: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries. CA: A Cancer Journal for Clinicians, 74(3), 229–263. https://doi.org/10.3322/caac.21834

Cao, M., Li, H., Sun, D., He, S., Yan, X., Yang, F., Zhang, S., Xia, C., Lei, L., Peng, J., & Chen, W. (2022). Current cancer burden in China: epidemiology, etiology, and prevention. Cancer Biology & Medicine, 19(8), 1121–1138. https://doi.org/10.20892/j.issn.2095-3941.2022.0231

Chen, J. G., & Zhang, S. W. (2011). Liver cancer epidemic in China: Past, present and future. Seminars in Cancer Biology, 21(1), 59–69. https://doi.org/10.1016/j.semcancer.2010.11.002

Chlebowski, R. T., Aragaki, A. K., Anderson, G. L., Pan, K., Neuhouser, M. L., Manson, J. E., Thomson, C. A., Mossavar-Rahmani, Y., Lane, D. S., Johnson, K. C., Wactawski-Wende, J., Snetselaar, L., Rohan, T. E., Luo, J., Barac, A., & Prentice, R. L. (2020). Dietary Modification and Breast Cancer Mortality: Long-Term Follow-Up of the Women’s Health Initiative Randomized Trial. Journal of Clinical Oncology, 38(13), 1419–1428. https://doi.org/10.1200/JCO.19.00435

Darni, J., & Wahyuningsih, R. (2021). Pengaruh Pendidikan Gizi dengan Media Komik Isi Piringku terhadap Sikap dan Asupan Serat pada Anak Gizi Lebih. Nutri-Sains: Jurnal Gizi, Pangan Dan Aplikasinya, 5(2), 83–92. https://doi.org/10.21580/ns.2021.5.2.5310

Darni, J., & Wahyuningsih, R. (2022). Edukasi Manfaat Sayur dan Buah Pada Remaja Dengan Status Obesitas Di SMA N 8 Dasan Cermen Kota Mataram. JURNAL KREATIVITAS PENGABDIAN KEPADA MASYARAKAT (PKM), 5(2), 464–471. https://doi.org/10.33024/jkpm.v5i2.4677

Farvid, M. S., Stern, M. C., Norat, T., Sasazuki, S., Vineis, P., Weijenberg, M. P., Wolk, A., Wu, K., Stewart, B. W., & Cho, E. (2018). Consumption of red and processed meat and breast cancer incidence: A systematic review and meta‐analysis of prospective studies. International Journal of Cancer, 143(11), 2787–2799. https://doi.org/10.1002/ijc.31848

Global, regional, and national age–sex specific all-cause and cause-specific mortality for 240 causes of death, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013. (2015). The Lancet, 385(9963), 117–171. https://doi.org/10.1016/S0140-6736(14)61682-2

Hickey, M., Basu, P., Sassarini, J., Stegmann, M. E., Weiderpass, E., Nakawala Chilowa, K., Yip, C.-H., Partridge, A. H., & Brennan, D. J. (2024). Managing menopause after cancer. The Lancet, 403(10430), 984–996. https://doi.org/10.1016/S0140-6736(23)02802-7

Moss, S. M., Wale, C., Smith, R., Evans, A., Cuckle, H., & Duffy, S. W. (2015). Effect of mammographic screening from age 40 years on breast cancer mortality in the UK Age trial at 17 years’ follow-up: a randomised controlled trial. The Lancet Oncology, 16(9), 1123–1132. https://doi.org/10.1016/S1470-2045(15)00128-X

Obeagu, E. I., & Obeagu, G. U. (2024). Breast cancer: A review of risk factors and diagnosis. Medicine, 103(3), e36905. https://doi.org/10.1097/MD.0000000000036905

Sasanfar, B., Toorang, F., Rostami, S., Yeganeh, M. Z., Ghazi, M. L., Seyyedsalehi, M. S., & Zendehdel, K. (2022). The effect of nutrition education for cancer prevention based on health belief model on nutrition knowledge, attitude, and practice of Iranian women. BMC Women’s Health, 22(1), 213. https://doi.org/10.1186/s12905-022-01802-1

Sofi, F., Cesari, F., Abbate, R., Gensini, G. F., & Casini, A. (2008). Adherence to Mediterranean diet and health status: meta-analysis. BMJ, 337(sep11 2), a1344–a1344. https://doi.org/10.1136/bmj.a1344

Viswanathan, V. S., Parmar, V., & Madabhushi, A. (2024). Towards equitable AI in oncology. Nature Reviews Clinical Oncology, 21(8), 628–637. https://doi.org/10.1038/s41571-024-00909-8

Xu, R., Chen, X.-D., & Ding, Z. (2022). Perioperative nutrition management for gastric cancer. Nutrition, 93, 111492. https://doi.org/10.1016/j.nut.2021.111492

Zheng, Z.-Y., Anurag, M., Lei, J. T., Cao, J., Singh, P., Peng, J., Kennedy, H., Nguyen, N.-C., Chen, Y., Lavere, P., Li, J., Du, X.-H., Cakar, B., Song, W., Kim, B.-J., Shi, J., Seker, S., Chan, D. W., Zhao, G.-Q., … Chang, E. C. (2020). Neurofibromin Is an Estrogen Receptor-α Transcriptional Co-repressor in Breast Cancer. Cancer Cell, 37(3), 387-402.e7. https://doi.org/10.1016/j.ccell.2020.02.003




DOI: https://doi.org/10.33024/jkpm.v8i11.22509

Refbacks

  • Saat ini tidak ada refbacks.


Disponsori oleh : Universitas Malahayati Lampung dan DPW PPNI Lampung

Creative Commons License
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.