Panduan Penulisan
Peningkatan Pengetahuan Kader Posyandu melalui Edukasi dan Demo Mpasi untuk Pencegahan Stunting
Sari
ABSTRAK
Stunting Adalah bentuk lain dari kegagalan pertumbuhan yang diakibatkan karena adanya malnutrisi kronik. Stunting mencerminkan pertumbuhan linear yang buruk dan terakumulasi selama periode pra dan pasca melahirkan, dikarenakan asupan gizi yang kurang serta adanya infeksi kronis maupun berulang. MPASI berkontribusi pada stunting dikarenakan asupan gizi tidak mencukupi, kualitas makanan tidak baik, serta waktu pemberiannya dan porsi yang tidak tepat. Meningkatkan pengetahuan dan pemahaman kader posyandu tentang stunting dan MPASI sebagai upaya pencegahan stunting. Metode pengabdian masyarakat berupa penyuluhan dan demonstrasi MPASI melibatkan sesi ceramah untuk menjelaskan teori MPASI yang sesuai pedoman gizi seimbang, demonstrasi langsung pembuatan MPASI praktis, diskusi dan tanya jawab interaktif dengan ibu kader posyandu, penggunaan media poster, serta kuesioner pre-test dan post-test untuk mengukur peningkatan pengetahuan peserta. Rata-rata nilai pretest yaitu 67,3 setelah edukasi meningkat menjadi 92. Nilai p pada paired sample t-test menunjukkan p = 0,001, yang berarti terdapat perbedaan yang signifikan antara tingkat pengetahuan kader posyandu sebelum dan sesudah diberikan edukasi. Kegiatan pengabdian kepada masyarakat berjalan lancar dan mendapat antusias yang baik dari kader posyandu dan adanya peningkatkan pengetahuan tentang stunting dan MPASI kader posyandu sebelum dan sesudah diberikan edukasi.
Kata Kunci: Edukasi, Kader Posyandu, MPASI, Stunting
ABSTRACT
Stunting is another form of growth failure caused by chronic malnutrition. Stunting reflects poor linear growth that accumulates during the pre- and postnatal periods, due to inadequate nutritional intake and chronic or recurrent infections. Complementary feeding contributes to stunting due to inadequate nutritional intake, poor food quality, and inappropriate timing and portion sizes. Improving the knowledge and understanding of Posyandu cadres about stunting and MPASI as an effort to prevent stunting. The community service method in the form of MPASI counseling and demonstration involves a lecture session to explain the theory of MPASI in accordance with balanced nutrition guidelines, a direct demonstration of practical MPASI preparation, interactive discussions and questions and answers with Posyandu cadre mothers, the use of poster media, as well as pre-test and post-test questionnaires to measure the increase in participants' knowledge. The average pretest score was 67.3 after education increased to 92. The p-value in the paired sample t-test showed p = 0.001, which means there was a significant difference between the level of knowledge of Posyandu cadres before and after being given education. The community service activities ran smoothly and received good enthusiasm from the Posyandu cadres and there was an increase in knowledge about stunting and MPASI for Posyandu cadres before and after being given education.
Keywords: Education, Integrated Health Post Cadres, Complementary Feeding, Stunting
Kata Kunci
Teks Lengkap:
Download ArtikelReferensi
Abidin, H., Kartini, A., & Margawati, A. (2021). Collaborative model as a training for increasing village health worker competency about complementary feeding. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), 9(2), 198–207. https://doi.org/10.14710/jgi.9.2.198-207
Amalia, R., Ade Lia Ramadani, & Lailatul Muniroh. (2022). Associations of Complementary Feeding Practice History and Protein Adequacy Level with Childhood Stunting in the Working Area of Puskesmas Bantaran in Probolinggo Regency. Media Gizi Indonesia, 17(3), 310–319. https://doi.org/10.20473/mgi.v17i3.310-319
Budi, R., Nur Rafi, A., Erlinda, P., Pavytha, V. I., Latifah, S. N., & Saifuddin, M. (2024). Edukasi Dan Demonstrasi MPASI Untuk Meningkatkan Pemahaman Kader Posyandu Dan Ibu Balita Guna Optimalisasi Gizi Anak Di Desa Pesawahan Probolinggo. As-Sidanah : Jurnal Pengabdian Masyarakat, 6(2), 345–361. https://doi.org/10.35316/assidanah.v6i2.345-361
Cusick, S. E., & Georgieff, M. K. (2016). The Role of Nutrition in Brain Development: The Golden Opportunity of the “First 1000 Days.” The Journal of Pediatrics, 175, 16–21. https://doi.org/10.1016/j.jpeds.2016.05.013
Darni, J., & Wahyuningsih, R. (2023). Tuna, Tempe, and Moora-Based Nuggets Prevent Stunting: Organoleptic Tests, Water Content, and ASH Content. Jurnal Gizi Prima (Prime Nutrition Journal), 8(2), 68. https://doi.org/10.32807/jgp.v8i2.430
Darni, J., & Wahyuningsih, R. (2024). Edukasi dan Demonstrasi Pembuatan Nugget Tutelor Berbahan Ikan Tuna, Tempe, Kelor sebagai Upaya Pencegahan Stunting. Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM), 7(9), 4131–4139. https://doi.org/10.33024/jkpm.v7i9.16244
Estrada-Gutiérrez, G., Zambrano, E., Polo-Oteyza, E., Cardona-Pérez, A., & Vadillo-Ortega, F. (2020). Intervention during the first 1000 days in Mexico. Nutrition Reviews, 78(Supplement_2), 80–90. https://doi.org/10.1093/nutrit/nuaa082
Hanifah, A. K., & Hartriyanti, Y. (2023). Efektivitas Berbagai Jenis Metode Pelatihan Untuk Meningkatkan Kapasitas Kader Posyandu Dalam Upaya Pencegahan Stunting Pada Balita. Journal of Nutrition College, 12(2), 121–134. https://doi.org/10.14710/jnc.v12i2.36823
Hijrawati, Usman, A. N., Syarif, S., Hadju, V., As’ad, S., & Baso, Y. S. (2021). Use of technology for monitoring the development of nutritional status 1000 hpk in stunting prevention in Indonesia. Gaceta Sanitaria, 35, S231–S234. https://doi.org/10.1016/j.gaceta.2021.10.028
Latuihamallo, A., Margawati, A., Mexitalia, M., Ediati, A., & Syauqy, A. (2022). Differences in Development and Diet of Stunting and Non-Stunting Children in the Rowosari Health Center Work Area, Semarang, Indonesia. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), 10(2), 161–167. https://doi.org/10.14710/jgi.10.2.161-167
Lestari, M. U., Lubis, G., & Pertiwi, D. (2014). Hubungan Pemberian Makanan Pendamping Asi (MP-ASI) dengan Status Gizi Anak Usia 1-3 Tahun di Kota Padang Tahun 2012. Jurnal Kesehatan Andalas, 3(2). https://doi.org/10.25077/jka.v3i2.83
Lestiarini, S., & Sulistyorini, Y. (2020). Perilaku Ibu pada Pemberian Makanan Pendamping ASI (MPASI) di Kelurahan Pegirian. Jurnal PROMKES, 8(1), 1. https://doi.org/10.20473/jpk.V8.I1.2020.1-11
Nurkomala, S., Nuryanto, N., & Panunggal, B. (2018). PRAKTIK PEMBERIAN MPASI (MAKANAN PENDAMPING AIR SUSU IBU) PADA ANAK STUNTING DAN TIDAK STUNTING USIA 6-24 BULAN. Journal of Nutrition College, 7(2), 45. https://doi.org/10.14710/jnc.v7i2.20822
Pratiwi, R., Pramono, A., & Hardaningsih, G. (2021). Risk factor of growth faltering in infants aged 2-12 months. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), 10(1), 72–79. https://doi.org/10.14710/jgi.10.1.72-79
Resti, E., Wandini, R., & Rilyani, R. (2021). Pemberian Makanan Pendamping Asi (Mp-Asi) Berhubungan Dengan Kejadian Stunting Pada Balita. Jurnal Kebidanan Malahayati, 7(2), 274–278. https://doi.org/10.33024/jkm.v7i2.4138
Sihotang, W. Y., Hulu, V. T., Samosir, F. J., Pane, P. Y., Hartono, H., Manalu, P., Siagian, M., & Panjaitan, H. I. L. (2023). Determinants of stunting in children under five: a scoping review. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), 12(1), 9–20. https://doi.org/10.14710/jgi.12.1.9-20
Soofi, S. B., Khan, A., Kureishy, S., Hussain, I., Habib, M. A., Umer, M., Ariff, S., Sajid, M., Rizvi, A., Ahmed, I., Iqbal, J., Ahmed, K. M., Achakzai, A. B. K., & Bhutta, Z. A. (2023). Determinants of Stunting among Children under Five in Pakistan. Nutrients, 15(15), 3480. https://doi.org/10.3390/nu15153480
Sopiatun, S., & Maryati, S. (2021). The Influence of Posyandu Cadre Training on Knowledge and Attitudes in Efforts to Prevent Stunting in Karawang. https://doi.org/10.2991/assehr.k.211020.072
Sri Sulendri, N. K., Suranadi, L., Adiyasa, I. N., & Irianto, I. (2022). The Effect Of Participatory Model Elucidation On The Practice Of Supplementary Feeding (Mp-Asi) On Growth Status In 12-24 Months Of Children In The West Lombok District. Jurnal Gizi Prima (Prime Nutrition Journal), 7(1), 23. https://doi.org/10.32807/jgp.v7i1.353
Walker, S. P., Chang, S. M., Wright, A., Osmond, C., & Grantham-McGregor, S. M. (2015). Early Childhood Stunting Is Associated with Lower evelopmental Levels in the Subsequent Generation of Children ,. The Journal of Nutrition, 145(4), 823–828. https://doi.org/10.3945/jn.114.200261
Wulandari, H. W., & Kusumastuti, I. (2020). Pengaruh Peran Bidan, Peran Kader, Dukungan Keluarga dan Motivasi Ibu terhadap Perilaku Ibu dalam Pencegahan Stunting pada Balitanya. Jurnal Ilmiah Kesehatan, 19(02), 73–80. https://doi.org/10.33221/jikes.v19i02.548
DOI: https://doi.org/10.33024/jkpm.v8i12.23040
Refbacks
- Saat ini tidak ada refbacks.
Disponsori oleh : Universitas Malahayati Lampung dan DPW PPNI Lampung
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
