Panduan Penulisan
Health Promotion about Stunting Management Through the Precede - Proceed Model Approach
Sari
ABSTRACT
Stunting is a problem of chronic malnutrition caused by insufficient nutritional intake over a long period of time due to the provision of food that is not in accordance with nutritional needs. Health cadres and mothers who have children under five are community groups who need to be equipped with stunting management including prevention, treatment and stimulation of development in children. The aim of Community Service (PKM) aims to provide health promotion in the form of education and training about stunting management through the Precede-Proceed Model approach. The method for this form of PKM activity is in the form of health promotion, simulation, and training for health cadres and mothers who have children under five in the traditional village of Cireundeu, Cimahi City which is carried out offline. The target audience for this activity is health cadres and mothers who have children under five, totaling 52 people. The results of the activity showed that there was a difference in the average knowledge scores of cadres and mothers with children under five. When the pre-test showed a score of 93 and the post-test showed a score of 98 with an average increase in score of 5 points. Health promotion related to stunting management in the form of prevention and management of stunting is considered effective in increasing the knowledge and skills of mothers with children under five and health cadres. By forming community groups that can prevent stunting, the quality of growth and development in children will be more optimal.
Keywords: Health Promotion, Stunting Management, Precede Proceed Model
Kata Kunci
Teks Lengkap:
Download ArtikelReferensi
Agedew, E., & Chane, T. (2015). Prevalence Of Stunting Among Children Aged 6– 23 Months In Kemba Woreda, Southern Ethiopia: A Community-Based Cross-Sectional Study. Advances In Public Health, 2015.
Aramico, B., Huriyati, E., Susetyowati, & Dewi, F. S. (2020). Determinant Factors Of Stunting And Effectiveness Of Nutrition, Information, Education Interventions To Prevent Stunting In The First 1000 Days Of Life: A Systematic Review. The 7th International Conference On Public Health, (Pp. 285-300). Solo.
Aridiyah, F. O. Dkk. (2015). Faktor-Faktor Yang Mempengaruhi Kejadian Stunting Pada Anak Balita Di Wilayah Pedesaan Dan Perkotaan. E-Journal Pustaka Kesehatan. 3(1), 163-170.
Dinas Kesehatan Provinsi Jawa Barat. (2017). Profil Kesehatan Provinsi Jawa Barat. Upaya Pemberdayaan Gizi Masyarakat, 103-104p
Green, L. W., & Kreuter, M. W. (1993). Health Promotion Planning: An Educational And Ecological Approach. Mcgraw-Hill.
Hall, C., Dearden, K., Torres, S., Syafiq, A., Haines, A. (2018). Analysis Of Rural Indonesian Mothers’ Knowledge, Attitudes, And Beliefs Regarding Stunting. Medical Research Archives, 1-13.
Kementerian Kesehatan Republik Indonesia. (2018). Stunting Report. Jakarta: Kementerian Kesehatan Republik Indonesia.
Kementerian Desa, Pembangunan Daerah Tertinggal Dan Transmigrasi, 2017, Buku Saku Desa Dalam Penanggulangan Stunting,Jakarta
Lukman, S., Arbie, F. Y., & Humolungo, Y. (2017). Hubungan Pengetahuan Gizi Ibu Dengan Kejadian Stunting Pada Anak Balita Di Desa Buhu Kecamatan Talaga Jaya Kabupaten Gorontalo. Health And Nutrition Journal, 42-53
Margawati, A., & Astuti, A. M. (2018). Pengetahuan Ibu, Pola Makan Dan Status Gizi Pada Anak Stunting Usia 1-5 Tahun Di Kelurahan Bangetayu, Kecamatan Genuk, Semarang. Jurnal Gizi Indonesia, 82-89.
Martianto, D & Puspasari, D. (2018). Nutritional Status, Dietary Intake , And Body Composition. Malaysian Journal Of Nutrition, 24(4).
Millennium Challenge Account – Indonesia. (2018). Stunting Dan Masa Depan Indonesia. Jakarta:Mca – Indonesia
Nahar,S.,Pillai Vijayan K.,(2019) Girl Child Discrimination And Child Stunting In India: What Can Be Done?, The International Journal Of Community And Social Development 1(1) 75–86, Doi: 10.1177/2516602619833213
Notoatmodjo, S. (2010). Metodologi Penelitian Kesehatan. Rineka Cipta
Puspasari, N., & Andriani, M. (2017). Hubungan Pengetahuan Ibu Tentang Gizi Dan Asupan Makan Balita Dengan Status Gizi Balita (Bb/U) Usia 12-24 Bulan. Amerta Nutrition, 369-378.
Ririanty, M. (2017). Komunikasi Kesehatan Program Family Folder Dalam Penanggulangan Tb Ditinjau Dari Teori Precede-Proceed. Ikesma, 10(2).
Riset Kesehatan Dasar. (2018). Pusat Data Dan Informasi. Jakarta: Kementrian Kesehatan Republik Indonesia
Sarma, H., Rahman Khan,J.,Asaduzzaman,M., Uddin, F., Tarannum, S.,Et All, (2017). Factors Influencing The Prevalence Of Stunting Among Children Aged Below Five Years In Bangladesh, Food And Nutrition Bulletin 2017, Vol. 38(3) 291-301. Doi: 10.1177/0379572117710103
Senewe, F. P., & Musadad, A. D. (2011). Pengaruh Lingkungan Terhadap Status Morbiditas Balita Di Daerah Tertinggal. Jurnal Ekologi Kesehatan Vol 10.No 1, 54-64p.
Trihono , Atmarita, Hapsari Tjandrarini D, Irawati ,A., Handayani N.,U., Tejayanti ,T., Nurlinawati.,I
Tnp2k. (2017). 100 Kabupaten/Kota Prioritas Untuk Intervensi Anak Kerdil (Stunting). Pertama. (Tim Nasional Percepatan Penanggulangan Kemiskinan). Jakarta; 2017
Tp2ak,(Tim Percepatan Pencegahan Anak Kerdil (Stunting). Strategi Nasional Percepatan Pencegahan Anak Kerdil (Stunting). Edisi Kedua. Jakarta: Sekretariat Percepatan Pencegahan Stunting, Sekretariat Wakil Presiden Republik Indonesia; 2019.
World Health Organization. World Health Statistics 2012 [Internet]: Risk Factors. Geneva: Who Library Cataloguing In Publication Data; 2012available From: Http://Www.Apps.Who.Int
Who (2012) Resolution Wha65.6. Maternal, Infant, And Young Child Nutrition. In: Sixty-Fifth World Health Assembly, Geneva, 21–26 May. Resolutions And Decisions, Annexes. World Health Organization: Geneva.
Who. 2014. “Wha Global Nutrition Target 2025: Stunting Policy Brief. European Journal Of Clinical Nutrition, 92(1), 819–25
World Health Organization. (2018). Reducing Stunting In Children: Equity Considerations For Achieving The Global Nutrition Targets 2025.
DOI: https://doi.org/10.33024/jkpm.v7i2.12740
Refbacks
- Saat ini tidak ada refbacks.
Disponsori oleh : Universitas Malahayati Lampung dan DPW PPNI Lampung
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
