Panduan Penulisan
Penguatan Kapasitas Kader Posyandu melalui Program Sekolah Gizi Keluarga untuk Edukasi Gizi Tingkat Rumah Tangga
Sari
ABSTRAK
Stunting dan wasting pada anak masih menjadi masalah kesehatan masyarakat di Kelurahan Mesjid, Mangkupalas, Samarinda. Kader posyandu menjadi garda terdepan dalam melakukan upaya promotif dan preventif pencegahan masalah gizi anak. Namun, keterbatasan pengetahuan dan kemampuan edukasi gizi menjadi penghalang kader posyandu untuk menjalankan tugasnya. Kegiatan pengabdian masyarakat ini bertujuan untuk membentuk model pemberdayaan kader yang dapat meningkatkan pengetahuan dan sikap mengenai gizi keluarga, meningkatkan kemampuan mengukur antropometri, serta mampu memberikan edukasi gizi kepada keluarga. Pengabdian masyarakat ini bernama “Sekolah Gizi: Membangun Rumah Sehat dari Dapur Sendiri”, berupa kegiatan pelatihan dan pendampingan dengan sasaran 22 orang kader dari seluruh posyandu di Kelurahan Mesjid. Kegiatan dilaksanakan selama tiga hari dengan tiga topik yang berbeda, yaitu Perilaku Bersih dan Sehat dan gizi keluarga, pengukuran antropometri dan edukasi gizi, serta simulasi kader posyandu mempraktikkan pengukuran antropometri dan edukasi gizi kepada keluarga. Terjadi peningkatan pengetahuan dan sikap kader posyandu mengenai PHBS, gizi keluarga, pengukuran antropometri, dan edukasi gizi. Seluruh kader posyandu dapat melakukan pengukuran antropometri dengan baik, serta memberikan edukasi dengan terampil. Peningkatan pengetahuan dan keterampilan kader melalui pelatihan dan pendampingan secara berkala diperlukan untuk mendukung optimalisasi peran kader dalam edukasi gizi tingkat rumah tangga.
Kata Kunci: Kader Posyandu, Edukasi Gizi, Sekolah Gizi Keluarga, Status Gizi.
ABSTRACT
Stunting and wasting among children remain public health problems in Mesjid Subdistrict, Mangkupalas, Samarinda. Community Health Workers (CHWs) serve as the frontline in implementing promotive and preventive efforts to prevent child malnutrition. However, limited knowledge and skills in providing nutrition education hinder CHWs from performing their roles effectively. This community service program aimed to develop a CHWs empowerment model to improve knowledge and attitudes regarding family nutrition, enhance anthropometric measurement skills, and strengthen their ability to provide nutrition education to families. This community service program titled “Nutrition School: Building a Healthy Home from Our Own Kitchen,” consisted of training and mentoring activities involving 22 CHWs from all posyandu in Mesjid Subdistrict. The program was conducted over three days with three main topics: Clean and Healthy Living Behavior (PHBS) and family nutrition, anthropometric measurement and nutrition education, and role-play sessions in which CHWs practiced anthropometric measurements and provided nutrition education to families. The program resulted in increased knowledge and improved attitudes of CHWs regarding PHBS, family nutrition, anthropometric measurement, and nutrition education. All CHWs were able to perform anthropometric measurements properly and deliver nutrition education effectively. Continuous improvement of CHWs knowledge and skills through regular training and mentoring is necessary to optimize their role of in delivering household-level nutrition education.
Keywords: Community Health Workers, Nutrition Education, Family Nutrition School Program, Nutrition Status.
Kata Kunci
Teks Lengkap:
Download ArtikelReferensi
Al Faiqah, Z., & Suhartatik, S. (2022). Peran Kader Posyandu dalam Pemantauan Status Gizi Balita: Literature Review. Journal of Health Education and Literacy, 5(1), 19–25. https://doi.org/10.31605/j-healt.v5i1.1573
Altobelli, L. C. (2017). Sharing Histories—A transformative learning/teaching method to empower community health workers to support health behavior change of mothers. Human Resources for Health, 15(1), 54. https://doi.org/10.1186/s12960-017-0231-2
Anggraeni, T., & Dewi, R. K. (2024). Hubungan Peran Kader Posyandu Dengan Stunting Di Desa Sukorejo. Jurnal Cakrawala Keperawatan, 01(02), 127–133.
Atmadja, T. F. A.-G., Yulmiftiyanto N., L., Saputra, K. A., & A’yunin, N. A. Q. (2023). Pemberdayaan Kader Posyandu Melalui Edukasi Dan Pelatihan Praktik Pemberian Makanan Bayi Dan Anak (Pmba) Sebagai Upaya Pencegahan Stunting Di Wilayah Kerja Puskesmas Kahuripan. Selaparang: Jurnal Pengabdian Masyarakat Berkemajuan, 7(3), 1844. https://doi.org/10.31764/jpmb.v7i3.16856
Badan Kebijakan Pembangunan Kesehatan. (2025). Survei Status Gizi Indonesia (SSGI) 2024 dalam Angka. Kementerian Kesehatan Republik Indonesia.
Bungawati, B. (2024). Hubungan Peran Kader Posyandu dengan Pertumbuhan Balita Usia 6-59 Bulan di Kota Kendari. Nursing Care and Health Technology Journal (NCHAT), 3(1), 29–35. https://doi.org/10.56742/nchat.v3i1.63
Dallacker, M., Hertwig, R., & Mata, J. (2018). The frequency of family meals and nutritional health in children: A meta‐analysis. Obesity Reviews, 19(5), 638–653. https://doi.org/10.1111/obr.12659
Damayanti, E., Hasibuan, H. A., Agustin, I., Siregar, N. H., Octavia, R., & Suraya, R. (2025). Strategi Pemberdayaan Masyarakat Melalui Pendampingan Komunitas Kader Posyandu. Abdinesia: Jurnal Pengabdian Kepada Masyarakat, 5(1), 66–70. https://doi.org/10.69503/abdinesia.v5i1.977
De Onis, M., Borghi, E., Arimond, M., Webb, P., Croft, T., Saha, K., De-Regil, L. M., Thuita, F., Heidkamp, R., Krasevec, J., Hayashi, C., & Flores-Ayala, R. (2019). Prevalence thresholds for wasting, overweight and stunting in children under 5 years. Public Health Nutrition, 22(1), 175–179. https://doi.org/10.1017/S1368980018002434
Fitriani, A., & Purwaningtyas, D. R. (2020). Peningkatan Pengetahuan dan Keterampilan Kader Posyandu dalam Pengukuran Antropometri di Kelurahan Cilandak Barat Jakarta Selatan. Jurnal SOLMA, 9(2), 367–378. https://doi.org/10.22236/solma.v9i2.4087
Ginting, R. M. S., & Reski, S. (2024). Analisa Ketahanan Pangan dan Keragaman Makanan dengan Status Gizi dan Faktor Determinanya pada Balita Usia 6-23 Bulan di Puskesmas Mangkupalas (Unpublished). Poltekkes Kemenkes Kaltim.
Ginting, R. M. S., Reski, S., Megasari, A. R., & Fikri, M. (2025). Market Proximity, Income, and Home Gardening: Investigating Determinants of Household Food Security for Young Children in Samarinda City. 16(1).
Heryanda, M. F., & Khoiriyah, N. (2024). Effects of healthy eating patterns-based nutrition education and providing structured suplementary feeding on improving the nutritional status of stunted children. AcTion: Aceh Nutrition Journal, 9(3), 512. https://doi.org/10.30867/action.v9i3.1749
Husain, H., & Umar, S. (2025). Optimalisasi Peran Kader Posyandu Dalam Meningkatkan Praktik Pemberian ASI Eksklusif Untuk Pencegahan Stunting. Media Implementasi Riset Kesehatan, 6(2), 108–114. https://doi.org/10.32382/mirk.v6i1.1641
Imansari, A., Madanijah, S., & Kustiyah, L. (2021). Pengaruh Pendidikan Gizi terhadap Pengetahuan, Sikap, dan Keterampilan Kader Melakukan Konseling Gizi Di Posyandu. Amerta Nutrition, 5(1), 1. https://doi.org/10.20473/amnt.v5i1.2021.1-7
Ismy, N. A., & Wahyuni, M. (2019). Hubungan Perilaku Orang Tua dengan Kejadian Stunting pada Balita di RT 08, 13 dan 14 Kelurahan Mesjid Kecamatan Samarinda Sebrang 2019 (Pt. 301-6). Borneo Student Research, 1(1).
Iswarawanti, D. N. (2010). Kader Posyandu: Peranan Dan Tantangan Pemberdayaannya Dalam Usaha Peningkatan Gizi Anak Di Indonesia. Jurnal Manajemen Pelayanan Kesehatan, 13(4), 169–173.
Kementerian Kesehatan RI. (2023). Kurikulum Pelatihan bagi Pelatih Keterampilan Dasar bagi Kader Posyandu.
Kirolos, A., Goyheneix, M., Kalmus Eliasz, M., Chisala, M., Lissauer, S., Gladstone, M., & Kerac, M. (2022). Neurodevelopmental, cognitive, behavioural and mental health impairments following childhood malnutrition: A systematic review. BMJ Global Health, 7(7), e009330. https://doi.org/10.1136/bmjgh-2022-009330
Mahmood, L., Flores-Barrantes, P., Moreno, L. A., Manios, Y., & Gonzalez-Gil, E. M. (2021). The Influence of Parental Dietary Behaviors and Practices on Children’s Eating Habits. Nutrients, 13(4), 1138. https://doi.org/10.3390/nu13041138
Menteri Dalam Negeri Republik Indonesia. (2024). Peraturan Menteri Dalam Negeri Nomor 13 Tahun 2024 tentang Pos Pelayanan Terpadu. Kementerian Dalam Negeri Republik Indonesia.
Miranda, A. V., Sirmareza, T., Nugraha, R. R., Rastuti, M., Syahidi, H., Asmara, R., & Petersen, Z. (2023). Towards stunting eradication in Indonesia: Time to invest in community health workers. Public Health Challenges, 2(3), e108. https://doi.org/10.1002/puh2.108
Munir, Z., & Audyna, L. (2022). Pengaruh Edukasi Tentang Stunting Terhadap Pemgetahuan Dan Sikap Ibu Yang Mempunyai Anak Stunting. Jurnal Keperawatan Profesional, 10(2), 29–54. https://doi.org/10.33650/jkp.v10i2.4221
Musoke, D. (2021). Using Participatory Approaches for Community Health Worker Training. In Training for Community Health: Bridging the Global Health Care Gap. (Original work published Ocford Academic)
Naulia, R. P., Hendrawati, H., & Saudi, L. (2021). Pengaruh Edukasi Gizi Terhadap Pengetahuan dan Sikap Ibu dalam Pemenuhan Nutrisi Balita Stunting. Jurnal Ilmu Kesehatan Masyarakat, 10(02), 95–101. https://doi.org/10.33221/jikm.v10i02.903
Nenobais, D. I., Thedeens, A. Y., & Zaghu, M. B. (2025). Health Promotion Strategy to Prevent Malnutrition Problems in Toddlers. 16(03).
Noya, F., Ramadhan, K., Tadale, D. L., & Widyani, N. K. (2021). Peningkatan Pengetahuan Dan Keterampilan Kader Melalui Pelatihan Kader Posyandu Remaja. Jurnal Masyarakat Mandiri, 5(5), 2314–2322. https://doi.org/10.31764/jmm.v5i5.5545
Nurbaya, N. (2023). Effectiveness of Reproductive Health Education Through Video Learning Multimedia on Changes in Attitudes About Prevention of Student Sexual Harassment. Advances in Healthcare Research, 1(1), 27–36. https://doi.org/10.60079/ahr.v1i1.54
Nurbaya, N., Haji Saeni, R., & Irwan, Z. (2022). Peningkatan Pengetahuan Dan Keterampilan Kader Posyandu Melalui Kegiatan Edukasi Dan Simulasi. JMM (Jurnal Masyarakat Mandiri), 6(1), 678. https://doi.org/10.31764/jmm.v6i1.6579
Prasetyo, Y. B., Permatasari, P., & Susanti, H. D. (2023). The effect of mothers’ nutritional education and knowledge on children’s nutritional status: A systematic review. International Journal of Child Care and Education Policy, 17(1), 11. https://doi.org/10.1186/s40723-023-00114-7
Puastiningsih, S., & Sahlan, S. (2025). Transforming Children’s Attitudes and Knowledge towards Vegetable Consumption through Think Pair Share-Based Health Education. Journal of Health Innovation and Environmental Education, 2(1), 85–93. https://doi.org/10.37251/jhiee.v2i1.2004
Putra, M., Rekawati, E., Permatasari, H., & Sari, I. P. (2024). Empowering Community Health Worker to Reduce Stunting Among Toddlers: Systematic Review. Jurnal Ilmu Dan Teknologi Kesehatan, 11(2), 187–196.
Salakory, J. A. (2018). Pengaruh Pelatihan Terhadap Pengetahuan, Sikap, Dan Praktik Kader Tentang Penyuluhan Pencegahan Hiv/Aids Di Puskesmas Hative Kecil. Jurnal Kesehatan Terpadu (Integrated Health Journal), 9(1), 1–13. https://doi.org/10.32695/jkt.v1i9.9
Setiawan, A., & Christiani, Y. (2018). Integrated Health Post for Child Health (Posyandu) As A Community-Based Program in Indonesia: An Exploratory Study. Jurnal Keperawatan Indonesia, 21(3), 150–158. https://doi.org/10.7454/jki.v21i3.600
Silva, G. P. D., Almeida, S. D. S., & Braga Costa, T. M. (2021). Family influence on the nutritional status and eating habits of six to nine year-old children. Revista de Nutrição, 34, e200165. https://doi.org/10.1590/1678-9865202134e200165
Witarto, B. S., Visuddho, V., Yusuf, T., Kamila, R. A. F., Iftinan, G. A., Milla, C., Firdaus, S., Hartawan, M. W. N., Zahira, A. F., Ratri, L. C., Armyne, A. D., Sulistiawati, S., & Rimbun, R. (2022). The effect of interactive online learning on knowledge, attitude, and practice related to diabetes mellitus of productive-age population. Jurnal Kedokteran Dan Kesehatan Indonesia, 113–124. https://doi.org/10.20885/JKKI.Vol13.Iss2.art4
Zhang, F., Lee, Y.-C. A., Yi, C., Alder, S. C., Lin, G., & He, L. (2021). Dietary intakes, eating habits and socioeconomic determinants of childhood malnutrition among children under 5 years of age in rural Lingshui county, Hainan, China: A case-control study. One Health Bulletin, 1(1), 29–36. https://doi.org/10.4103/2773-0344.329467
DOI: https://doi.org/10.33024/jkpm.v9i4.25282
Refbacks
- Saat ini tidak ada refbacks.
Disponsori oleh : Universitas Malahayati Lampung dan DPW PPNI Lampung
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
